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Great Divide Oak Aged Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
14884.18/5.04.18/5.09.5%97.1Snifter
Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zvikar (424), Tel-Aviv, Israel
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Oct 5, 2009  
2008 bottle, at BQ Birra Milan, pours black opaque liquid with a huge chocolate color head, chocolate and coffee aromas with some dried fruits, cherry liquor and cognac, flavors matches the aroma with some extra roastiness and quite bitter finish, complex, sticky and full bodied. Pretty amazing stuff


 Beerapprentice (121), Hopatcong, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 5, 2009  
Pours a dark cola like colour with a nice medium sized frothy beige/tan head. Has an aroma of dark chocolate, malts, and oak wood. First experienced camping at North-South campground in the Catskills. Too drunk to rate it then. Luckily, I got another chance. Tastes like coffee beans, malt, and dark chocolate. Yummy. Reminds me of a cold, alcoholic version of Starbucks Caffe Mocha. One of the more impressive beers the one who calls himself ’The Zork’ has shared with me.


 KyotoLefty (1392), Kyoto, Japan
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Oct 2, 2009  
Bomber Unforgettable flavors, lots of oak, creamy burnt malts, great balance. Wonderful.


NagaMorich (11), Pakistan
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 26, 2009  
Bottled. Nose of sweet roasted malts, vanilla, caramel and hops. Black body with a creamy, brown lasting head. Nice lacing. Full bodied. Hops, roasted malt, chocolate, molasses, liquorice and oranges in the flavour. Oily texture. Sweet/ bitter finish. Great and very enjoyable.


 jstraw (755), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 25, 2009  
Black with good, creamy cappuccino head / Smooth nose of chocolate, coffee, and cream / Medium to full body, chewy, with good balance but heat on the good, dry finish / Flavors of dark roast, almost burnt, coffee, unsweetened chocolate, vanilla, coconut, and oak / Extremely dark roast flavors.


 jimmack34 (560), Lancaster, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/105/516/20
Sep 22, 2009  
1pt6oz bottle. Pours thick dark black with a chocolate milkshake head, and I mean in color and density. Smells of cinamin, chocolate, and dark fruit. Tastes of bread crust, dark chocolate, roasted malts, sweetly fermented fruits, creamy vanilla, lightly smoky, and heavily seasoned with pepper. Lots of alcohol presence, as its very warm with alcohol and seemingly a chipotle pepper note. Very little oak aged flavor, but enough to contribute to its earthiness.


 Butters (1637), Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/104/515/20
Sep 22, 2009  
Shared during some monday night football with curly, scottyp, and barrios. Sampled with the regular, chocolate, and expresso. Wonderful black pour with great brown head. Great smooth vanilla oaked version of the original. Maybe better than the original.


 Barrios (852), Nashville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 22, 2009  
Pours a lacing, lasting ring of tan head with a dark brown body. Aromas of roasted malts, dark bread, and vanilla. Flavor is dark bread, vanilla, brown sugar, some soy sauce, and roasted malts. Finish is dry with roasted and vanilla notes.



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