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Great Divide Oak Aged Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
14884.18/5.04.18/5.09.5%97.1Snifter
Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 WesKBob (321), Bethany, Oklahoma, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jul 3, 2008  
Pours a thick, oily black with a moderate tan head with decent retention and lacing. Complex aroma with notes of chocolate, dark cherries and hops. Flavor is also interesting with coffee and chocolate malts. The oak flavor is much more subtle than I would have expected but noticeable. Full mouthfeel with a dry finish. A great example.


 kiefdog (1585), Tampa, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 3, 2008  
75cl bottle courtesy of markwise. Aged one year. Pours a very dark brown to black with a thick and foamy tan head that lingers and provides lacing. Aroma is coffee, oak, chocolate, toffee, vanilla. Flavor is much the same with coffee, chocolate, vanilla, maple syrup, and strong oak notes. Slight coffee bitterness on the lingering finish.


 12many (231), Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jun 28, 2008  
Bottle. Nice thick black pour with a medium brown head that seems like it will be here for a while. Intense roasty coffee aroma with some chocolate notes and some very noticeable hops. Wonderful bitterness that coats the mouth leaving the taste buds excited for a long time. I’ll definitely buy this in the future.


robbmotiwalla (50), Kennesaw, Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/105/516/20
Jun 28, 2008  
wonderfully black with a syrup like consistency. sweet up front with espresso and chocolate notes leading into a nice bitter finish. a full and flavorful brew


 Jblauvs (544), Manchester, New Hampshire, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jun 26, 2008    Updated: Feb 24, 2009
black pour with tan head. Woody, chocolate aroma with some sweet, grassy hops. Intense flavor, hops up front, subtle chocolate and a touch or bourbon. very rich and smooth, although the alcohol is still present. very robust, woody aftertones, sticks int he back of the mouth. Surpassed everything I was expecting.


 mcmd (134), Louisville, Kentucky, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Jun 24, 2008  
Pours pitch black with nice brown head which dissipates to the rim. Nose of vanilla, oak, bourbon, and roasted chocolate malt. Flavor is sweet roasted dark chocolate malt, oaked bourbon definitely there also, touch of hops in the finish...TASTY! Not as heavy mouthfeel as I would have thought by looking at it. Definitely one of the best bourbon stouts out there...rivals Goose Island Bourbon County.


 twitcher (293), framingham, Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/102/517/20
Jun 24, 2008  
bottle. Pours a dark, thick, heavy black. BLACK. finger-size dark brown head rears up and clears quick. Must be camera-shy. Layer of lacing sticks around though- like tracks in the woods. Smells are heavy on the woody, oak end, with some cocoa, bourbon, and generally boozy smells. Flavor is big, full, and thick. Lots of oak and vanilla, some boozy chocolate, burnt toast, and some floral hops finish things out. Not as thick on the palate as one would expect, but well balanced. Improves greatly as it warms. Great brew.


 Mutualaid (136), Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/105/516/20
Jun 22, 2008  
Pours dark, dark syrupy black with a thick, caramel head. Huge aromas of raisin, oak, and vanilla ice cream with a hint of hop bouquet. Tastes up front of molasses and iced coffee followed by toast and finishing with a citrus hop flourish. Malt sweetness balanced by roasted malts and bittering hops. Big, velvety body. Clean finish. Definitely the best Imp Stout I’ve had.



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