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Great Divide Oak Aged Yeti Imperial Stout

Great Divide Oak Aged Yeti Imperial Stout    - Imperial Stout

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 Percentile 
100
overall
Brewed by Great Divide Brewing Company
Style: Imperial Stout

Denver, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
14814.18/5.04.18/5.09.5%96.9Snifter
View Statistics  P 

Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Narnad (681), Wonder Lake, Illinois, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Aug 3, 2009  
Pours a very very dark black with a very very thick, creamy, foamy dark tan head. As the head forms, a neat cascading of bubbles is seen moving in the brew. Aroma has a lot of oak wafting from it, lots of dark chocolate, light sweet vanilla, mild coffee notes and a nice citrus and pine hops note. Flavor starts off with sweet vanilla, heavy chocolate, light dark fruity, lots of dark toasted malt notes, a very solid black coffee bitterness and a slightly acidic feel/taste finish up the drink. The beer has one of the best mouth feels, very creamy, dense, perfect amount of carbonation (low), creamy head sticks around and provides a mustache as you drink it down and has great lacing. Overall a fantastic brew. When seeing that the rating was so high, I was worried that it would be overrated like a few other brews but this one definitely lives up to the hype and is by far one of my top 3 beers!


 sfhodense (554), Odense NØ, Denmark
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/105/517/20
Aug 3, 2009  
Pours black with a large light brown head. Aroma is oak, roasted barley, chocolate and some blackberry. Flavour is oak, smoke, liquorish, vanilla, chocolate and blackberry


 Gypsy19 (602), California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Aug 1, 2009  
Bottle from Bottle Trek, into snifter. Pours a blackish dark brown with a medium to large medium-brown head. Head starts to collapse quckly, then slows down a little. Aroma is pretty hoppy for an impy, then follows with light chocolate aromas. A little coffee as well, but a pretty subdued aroma overall. Flavor comes first with espresso and, well, oak. Then comes a little chocolate in the middle. Burnt malts all the way through. Hoppy, bitter finish. A second sip reveals more hops. Not really as complex as I expected for a Top 50 imperial stout, but still quite good. Full palate, bitter aftertaste. A chest warmth comes on after about half a glass. A very nice stout all around for me, but if you’re one who likes hops in your stout, this one will have you wanting a few refills to your snifter. Overall, very good to excellent.


 deyholla (504), Bloomington, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/104/516/20
Jul 30, 2009  
Bottle. Pours thick black with a long lasting dark brown cream head. Laced very nicely. Aroma is full of chocolate notes with an undertone of coffee. No hints of alcohol. Flavor starts dark and chocolaty and oak flavors come in. A very good beer.


 chronictonic (399), Wyndmoor, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/104/519/20
Jul 24, 2009  
Tap @ McMenamins! Pours oily black with tiny whisps of mocha tan head. Aroma is vanilla, molassas, dark candied currents and malt. Alcohol notes well hidden. Big mouthfeel and flavor. Smooth and malty with only hints of vanilla oakiness (unlike so many other oak beers that I don’t like). Medium malt body balanced nicely with the hops. Finishes with a nice hoppy cleansing bite.


 TampaBrew (715), Tampa, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Jul 19, 2009  
Bottle at CCB BA Bolita release. Poured black. Nose is heavy bourbon, oak and sweet malt. Some hop presence and roasted grain. Flavor is big bourbon, wood, booze, dark fruits, burnt malt, mild smoke and toffee. Amazing beer. Thanks for whoever shared this (tpd?).


 FlyingTaco (112), Massachusetts, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Jul 9, 2009  
Original review date 2/18/2008... Bold, tar-black colored with 2-finger head of milk chocolate-colored, sturdy head. Amazing-what every imperial stout should look like. Essence of hardcore malt and sugar with deep caramel, strong natural vanilla backbone. Hops are in the background but make their presence known in the balance. Wow - this is powerful, luscious stuff. Caramelized sugar from the aroma is here in spades; the oak meshes well with the strong malt and mild hop presence with some added toasty coffee grounds and toffee. Alcohol is very present but this is very well-balanced. Coats the mouth like the best stout sundae you ever had - cold but velvety. Defintely something to sip and savor - extremely enjoyable. One of the best in its style.


 joeneugs (282), Livermore, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/103/518/20
Jul 6, 2009  
Pours very dark brown with a dense, creamy, dark brown head that forms fun looking mountainous formations as it settles. The aroma is of liquour, chocolate, oak, vanilla, berries, and prunes. Very intoxicating. The taste is smooth with low level carbonation and lots of alcohol and chocolate and dark fruit. The oak flavors are in there, but take a back seat, which is refreshing. Good bitterness. Medium roasted. Medium/Full bodied. Overall- very well balanced and good. The oaky, roasted quality builds as you near the end of this really nice beer.



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