Serve in Snifter


on tap

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RATINGS: 2259   WEIGHTED AVG: 4.16   EST. CALORIES: 285   ABV: 9.5%
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Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
eRock_2013 (321) - South Carolina, USA - JAN 12, 2015
I've determined that I'm becoming a huge fan of oaked or barrel aged stouts, more so than regular stouts. I love the flavorful combination of stout chocolatiness with oaky vanilla a la Bourbon County Stout or Brooklyn Black Ops, so I was somewhat disappointed to find out that the vanilla notes were much more subdued in this brew than in those, but I still found the oak-aged Yeti to be quite enjoyable. The burnt ember black body with dark khaki head was quite impressive, and the aroma of dark chocolate, coffee, and the Yeti's distinguishing pacific hoppiness was appetizing. Likewise flavors in the taste along with some oak, vanilla, and dark red fruit. Delicious smooth mouthfeel and absolutely no alcohol bite in the finish was a nice bonus. A great drinkable imperial stout, which I also was successfully able to pair with some chocolate hazelnut biscotti for dessert. Distinct and delicious overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WillRunForBeer (1251) - Massachusetts, USA - JAN 10, 2015
Bomber purchased locally. Pours deep dark brown with a medium brown head. Aroma is spent coffee grinds and oak. Flavor follows, bitter chocolate, coffee, dry oak finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
Lizardking3 (187) - Springfield, Oregon, USA - JAN 3, 2015
I love this beer. On tap. Pours black with brown sugar head. Aroma is coffee all day. First taste is bitter chocolates and coffee, lots of it and really good! Hints of vanilla and oak, finishes dry. Mouthfeel is heavenly. Outstanding beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BOSSbrewer (2522) - Arkansas, USA - JAN 2, 2015
Bottle in Kansas City in the hot t at the hotel with Charlie. Pours a dark brown with three fingers of tan head. Aroma is chocolate oak roast and lots of coffee. Very creamy mouthfeel. Really nice beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Voodoo (417) - Pennsylvania, USA - JAN 2, 2015
Pours an opaque deep brown with a medium brown head which is dense and lingers.....aroma of coffee, chocolate.....taste is strong coffee, bitter chocolate but smooth dropping into a bittered finish with more coffee notes. Nice cold night winter’s brew, and tonight is one of those nights.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Firecape (44) - - JAN 1, 2015
The oak really shine through and accentuates the coffee notes with a nice sweet and not too bitter finish ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jflopsu (773) - New Jersey, USA - DEC 28, 2014
Pours a dark black with thick dark brown head. Has a chocolate and woody aroma. Has a strong dark fruit malt, chocolate, coffee, and strong woody taste. A lingering bitter malt and woody aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
radarsock (1113) - Massachusetts, USA - DEC 26, 2014
UPDATED: JAN 1, 2015 Purchased from town earlier tonight. $12.00 for the 650 mL bottle. To oversized snifter, it pours a mahogany-tinted charcoal dark brown with which an off-khaki head 1 finger in length stood. Aromas of raisins, cocoa nibs/baker’s chocolate powder, raspberries, vanillin, pumpernickel, mashed bosc pears, pipe tobacco, prunes, mint, and young oak. Tastes the same with the addition sweet potatoes, dried plantains, noble hops, coffee syrup, and London yeast. Best Great Divide beer tried thus far

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
RoNo (76) - Mölndal, SWEDEN - DEC 24, 2014
Bottle shared with Jonathan. Dark brown beverage with a small foam that quickly disappears. The aroma of cocoa, vanilla and leather. Dry taste of instant coffee and cocoa.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mears (51) - - DEC 19, 2014
Big beer. So much flavor. Hops are very noticable but small enough to not hide the flavor.

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