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Great Divide Oak Aged Yeti Imperial Stout

Great Divide Oak Aged Yeti Imperial Stout

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 Percentile 
100
overall
An Imperial Stout brewed by
Great Divide Brewing Company

Denver, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
12504.18/5.04.18/5.0Special9.5%95.7 Snifter P  Stats

Commercial Description:
Crack open Yeti Imperial Stout's sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can't tame a Yeti? 75 International Bittering Units (IBUs).

Most RecentTop RatersHighest Ratings Who's Rated This?
 french tickler (494), Aylmer, Quebec, Canada
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20

May 7, 2008  
Shared with Pyro. Appearence is second only to la grande noirceur of dieu du ciel... Pitch black poor with a volcanic like head... the head looks stratified, brown and very frothy. Aromas are fruity sweet to start, blackberries, blueberries, strawberries, vanilla, roasted malts, floral and hints of licorice... CREAMY is one word that comes to mind the first time you taste it. Full bodied, perfectly balanced brew in every aspect. Did i say creamy?... long lasting not overpowering bitterness... for 75 IBU’s its barely noticable... the sweetness just compltetes it nicely. Added flavors of prune, plums, TONES of chocolate... In my top 5 impy’s.... Just perfect!

pik5el (44), Pasadena, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/103/518/20
Sep 5, 2008  
Very thick almost pitch black pour with very small dark head. Big flavor of roastiness, oak, molasses, espresso and bready malt. Very appropriate and not overpowering mouthfeel.


 amish_caravan (210), Winona, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Sep 2, 2008  
pour is very black. scent is of burnt roast and malts with some alcohol smell as well. taste is of coffee and burntness. oak can be tasted as well. very smooth finish. awesome beer. I would purchase again.


 IlanMan (534), Winona, Minnesota, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Sep 2, 2008  
Pour is thick engine oil black with a small dark tan head. Aroma is of sweet malt, caramel, oak, light coffee, chocolate, and a light burnt character. Can you say complex? Brew is very full bodied with a strong oak and toast character finishing with more sweet malt, toffee and strong hops right at the end. Very smooth mouthfeel and a dang good brew. With further review, I get a hint of coffee in the flavor as well. I wouldn’t mind having this brew around for a few more years to see what happens. I’ll be looking for this brew again!


 EHopper (129), Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Aug 31, 2008  
Drinking this is like eating those incredible delicacies at the state fair. Something like bacon, dipped in chocolate, battered an deep fried. So many incredible flavors, each one decadently good in its own right, all put together. Fantastically good, but only in moderation. But there is actually a kind of internal moderation. Each great but overpowering flavor seems to cancel the others out so that no one overpowers the other, or you.


 ansermadide (196), Kyle, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 31, 2008  
(Sample from December 14, 2007 Beer Club Meeting; Bomber with ice cream with weeAnaP on August 24, 2008) HUGE brown head… STILL huge! Fantastic lacing. Bubbly, looks like a wheat pancake on the stove. Oaked malt aroma with molasses. Flavor is VERY well done. Lacing follows all the way down the glass as you drink. Very warm on the tongue. Spicy finish from the alcohol. Creamy, smooth, full-flavored, round on the palate. Delicious with ice cream!




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