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Great Divide Old Ruffian

Percentile
99
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8743.91/5.03.91/5.010.27%93.6Snifter
Commercial Description:
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate.
A mind-numbing 90 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pintsize (1042), Austin, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 23, 2008  
8-20-08 bottle
Amber red glowing brown with a good bubbled watery head and good rings of lacing. Smell is honey and creamy hops. Flavor is bright hops and has a sweet caramel finish. Alcohol is present - a touch of that butterscotch flavor is there. Heavy alcohol finish as well. Smooth and hefty mouthfeel.


 Skinnyviking (4141), Copenhagen, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 23, 2008  
Draught. Low white and quickly disappearing head. Clear dark brown body. Roasted barley malt aroma with grassy notes and of course hops. Very hoppy barley malt flavor with grass and pine. Low carbonation. Long bitter aftertaste. Alcohol not as dominant as feared.


 Rciesla (3580), Exit 15W, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Oct 20, 2008  
Bottle. pours a amber brown body with a tan head. Very hoppy BW, to much for me a kevin dillian classic im sure. Grassy pine with a big malt backbone and etoh warming.


 movezig (137), Pensacola, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Oct 15, 2008  
Very nice barley wine. The hops in this brew sort of dominate making it appear as more of an ASA but the finish it what really shows its legs. Nice roasted malt character after the hop bite. This is one of those "The warmer it gets the better it gets." Not rounded in the category but is definitely interesting and great tasting. Medium to thick palate.


 blipp (1638), Newark, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 10, 2008  
Bottle. Pours clear red brown with a creamy beige head. Fruity flowery aroma with caramel and citrus. Soft mouthfeel with relatively low carbonation. The flavor is certainly hop forward, floral, piny, a bit grassy even. Decent balance. Long, dry, bitter finish.


 Rune (2787), Tromsø, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
Oct 3, 2008  
250ml on tap at Den Tatoverede Enke. Cloudy mahogany body under a loose, tan head. Flowery smell with notes of biscuit. Prominent taste of dry pine and grapefruit giving way to notes of caramel malts. Hoppy dryness beneath resulting in an increasingly and prolonged bitter ending. Full bodied and a bit heavy to drink (Thanks to Guri from VG for the treat, Copenhagen 16.09.2008).


 cgarvieuk (4171), Edinburgh, Scotland
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 3, 2008  
Bottle at EBF copenhagen 2008 ... Red brown ... big sweet barley wine nose ... juicy pine ... quite a lot of bitterness ... loads of pine hop and just a bit rough.


 elihapa (1051), Honolulu, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 1, 2008  
Pours a mahogany-amber color with chill haze. Head is a medium sized, fluffy, creamy tan color. Aroma is of floral bouquet, hops, caramel, and nuts. Smells more like an American Strong Ale, to be honest. Front palate is smooth, with notes of wood, nut, candied fruit, and underlying sweetness. Mid-palate reveals more fruity flavors, also introducing a hop character that will build through the finish. Finish is a touch sharp, featuring warming alcohol, bitter hops, and some fruit-cake. Overall, this is a tough Barley Wine to top. I will have to dock it one notch because I just can’t get it out of my head that this beer veers too close to other American styles of ASA (in the flavor) and Double IPA (in the aroma, and perhaps the sharpness



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