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Great Divide Old Ruffian

Great Divide Old Ruffian  - Barley Wine

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 Percentile 
99
overall
Brewed by Great Divide Brewing Company
Style: Barley Wine

Denver, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8693.92/5.03.91/5.010.27%93.7Snifter
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Commercial Description:
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate.
A mind-numbing 90 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lovemyipas (420), sw burbs, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Mar 19, 2007  
pours a dark ruby red with a nice one finger bubbly, fluffy tan head. aroma is a nice orange hops and sweet malt, also some very nice melon. has a medium to heavy body, descent lacing, and some carbonation. flavor is some very nice melon, sweet caramel malt, and some orange/orange peel hops. has a full mouth feel and is sticky on the lips. also has a little bite from the carbonation and hops and has a nice dry hoppy aftertaste. the alcohol is very well hidden, this is my kind of barley wine almost reminds me of a bigger Hercules or three floyds dreadnaught. aroma does get stronger as it warms, and is very nice in a trap glass. has a small wine like flavor and feel to it and also some grain as it warms.


 drainey (231), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Mar 17, 2007  
22 oz bottle. Big white headish on an amber body. Nice blend of hops and sweet, fruity malts. Alcohol well hidden.


 PilsnerPeter (2585), Flushing, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 9, 2007  
22oz Bottle: Deep hazy amber pour with a thick creamy tan head, well sustained and sporatic lacing. Powerful aroma. Full of Hops, fruity notes of berries and a minty character. The flavor has an extremely robust bitterness. It’s dominated by a mint character. Plenty of candy malt and pines. The malt is detected, but the hops definitly need time to mellow. Overall it’s devoured by abrasive, minty hops, and has a long, extremely bitter finish full of pine. This is an extremely well-made Barley Wine that will improve vastly with age. Reminds me a bit of a younger Old Crustacean. I’ll have to revisit this in a few years.


 yayforbeer (641), Orange Park, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 7, 2007  
22 oz bomber all to myself. I opened this one in celebration of a nice promotion and pay raise at work. An excellent beer to match an excellent day! Served in my St. Bernardus goblet. Pours dark orange with a small tan head and some lacing. Looks good. Aroma is a pleasant caramel malt and piney hops. Flavor is a real mouthful with the sweet caramel malt initially, followed by a huge resinous hop blast and strong bitter finish and aftertaste. Its delicious. This is a really excellent barleywine. An excellent alcohol kick is buried in all that flavor. Wow! A first-class effort by Great Divide. $4.99 at Total Wine.


 TomDecapolis (3127), Skippack, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Mar 6, 2007  
2006 bomber. Pours a translucent ruby amber with a large creamy off white head that left tons of lacing. Great looking BW. Great orange aroma (Tang), candy sweetness, tropical fruits, hints of dark fruits, caramel, pine, some vanilla. Flavor is full on hops, great hop bitterness and loads of malt sweetness. Sweetness on the sticky side, but not something I really get turned off with in a BW. I could see how aging this more could mellow it out, but I enjoy the hoppiness that this one had while still on the young side.


 ogglethorp (882), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Mar 6, 2007  
Tap. Pours a dark copper color with a decent sized beigew colored head. Aroma of sweet caramel malts, dried fruits, alcohol. Flavor is sweet caramel, molasses, brown sugar, vanilla, raisins, alcohol. Palate is full bodied, mildly carbonated, sticky, resinous, sweet, finished bitter. Excellent!


 guzzler67 (1272), Hanover, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 5, 2007  
Murky, deep amber appearance with a small, tan head and little lacing. Hoppy, pine needle aroma up front followed by caramel malts and soft fruit. In a twist, the sweet, rich malts are in the forefront of the taste, with the hoppier, resinous, earthy, bitter flavors dominating the back tastebuds and the aftertaste. Everything meshes exceptionally well to produce a classy example of the style.


 TheRimmer (483), Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 4, 2007  
Hop nose with alcohol and hevay malt sweetness underneath. Layered appearance. Light, cloudy amber at the top that turns completely opaque and bloody towards the bottom. Thick, chewy, silky palate. Sweet flavor, some hops, balanced. Very drinkable BW.



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