Serve in Snifter


on tap

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RATINGS: 1348   WEIGHTED AVG: 3.89   EST. CALORIES: 308   ABV: 10.27%
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Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate.
A mind-numbing 90 International Bittering Units (IBUs).

SpecialSauce's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SpecialSauce (47) - Madison, Wisconsin, USA - SEP 20, 2005
Bottle from Riley’s. Pours a dark caramel amber. I was suprised by the aroma of this beer, it really smells more like an IPA than a barley wine. First taste was glorious. A nice malty base backed up by a big boquet of hop flavors, everything from citrus to floral. Great mouthfeel as well, malty and slightly higher carbonation than most barley-wines that doesn’t coat your mouth and make it feel too sticky.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BoBoChamp (5759) - Gent, BELGIUM - NOV 3, 2014
65cl, at 10.2%Vol, American brew, thx alot to Dirk for sharing!, very complex bitter brew, heavily malty/alcoholic/bitter and slightly woody/fruity/sweet, yet balanced, hazy, good head, very good Winter brew

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Hopmaestro (194) - Örebro, SWEDEN - NOV 3, 2014
Aroma is complex, with malt, caramels, nuts, pine and grass. The taste is even more complex. At first it is sweet and mild, then there’s a solid hop presence coming up like a UFC-fighter punching you right in the kisser. There is a strong roughness in here, almost like a semi-drunk old sailor showing up at a wedding party uninvited. When the aftertaste sets in you get a hint of wood and also an alcohol presence that is more like a feeling than a flavor.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
phikus (80) - syracuse, New York, USA - OCT 28, 2014
I recently scored two of these bottled December 2012. I wanted to save one but didn’t. The hops still had their teeth but had softened into the malt a bit. Nice resinous pine hops with a well bslanced toffee malt fruitiness. I do not like when the malt of barleywine gives way to fruitiness instead of caramal toffee, but here they all come together.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Darkmagus82 (1830) - - OCT 16, 2014
Transfer from BA review on 5-1-14- Poured from bottle into a snifter Appearance – The beer pours a deep crimson red color with a tiny head of fizzy, just off white foam. The brew looks thick even upon pouring sloshing in the snifter and sticking to the sides of the glass. The tiny head that was present upon pouring fades very fast leaving just some foam islands on the surface of the brew and a trace of foamy lace on the sides of the glass. Smell – A big and boozy but quite pleasant and warming aroma is in this one. The rum-boozy bourbon smell is one of the heaviest, but is complemented by lots of big sweet aromas as well. Caramel is the heaviest of the sweet, but there is also a good deal of toffee and plenty of dark fruits with it consisting of cherry, raisin, plum and fig. With these aromas are some decent showings of a cocoa smell as well as a little bit of an earthy and herbal hop aroma. Taste – The taste begins with a thick and bready flavor with some hints of a more roasted malt nature and a good dose of caramel sweetness. Along with the caramel are some flavors of dark fruit, consisting of the fruits that were detected in the nose; cherry, raisin, plum and fig. As the flavor advances the caramel transitions to a more buttery toffee flavor with the fruit flavors remaining rather constant. The bready flavors seem to dwindle ever so slightly but still remain a dominant taste in the profile. Around the middle of the flavor profile the booze starts to become noticeable. It is light at first having a more neutral boozy flavor. Along the same time some hop flavors begin coming to the tongue as well. The hop are mainly of a grapefruit flavor at first, but as the taste advances toward the end, other hops of an earthy and herbal nature join the flavor profile as well. Along with the increase in the hop, the boozy taste takes on more rum like qualities and gets quite a bit more potent toward the end. The newly augmented rum alcohol flavor, when mixed with the rest of the flavors, ends up leaving a nice warming and thick bready and somewhat more hoppy flavor to linger on the tongue. Mouthfeel – The body of the beer thick and chewy with a carbonation level that is rather low. The feel is just about perfect for the style as it really soaks the tongue in all the boozy, bready, dark fruit, hopped and roasted flavors of the brew making them really stand out in a sea of big flavors. Well done. Overall – This is a fantastic barleywine!!! Many are either too sweet or just a pure pack of burning booze. This one is fantastically balanced and drinkable with great flavor, feel and aroma. I would recommend.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
eduardovl (969) - SWITZERLAND - OCT 14, 2014
660ml bottle served in a snifter glass. A: Pous a deep amber color forming a medium to small thin bubbled and creamy yellow head. Medium to low retention and many small spotty lavings left in the glass S: Sweet. Strong notes of caramel, caramel malts, brown sugar and flowery hops. Booze T: Sweet upfront. Strong notes of caramel and caramel malts. The sweet taste switches to bitter quite quickly. Nice bitter hoppy kick, anyway. Great bittersweet balance M: Heavy, creamy and molasses body. Medium carbonation. Lovely smooth bittersweet aftertaste O: Great drinkability. Perfect barleywine. World classic [ BA Review @ 6/9/2013 ]

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jw0406 (825) - atlanta, Georgia, USA - SEP 30, 2014
22 oz bomber pours a dark Amber color with a nice white head. Aromas of light pine, caramel malts, toffee. Full bodied, nicely done

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Benzai (8987) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 21, 2014
Bottle @ home thanks to Mista. Been looking forward to this for a while, so I’m hoping it will live up to my expectations although that shouldn’t be a factor I know. Anyway. Nice, a bit hazy dark orange to ruby red color, medium sized dense creamy off-white to beige head that lasts for a decent while. Aroma is malts, hops, slightly alcohol, slightly sweet, a hint of sweetish resin. Taste malts, a touch of caramel, hops, some alcohol, resin, resinous bitter. Sticky texture, full body, medium carbonation. I like it when beers actually taste like the brewers say it will taste, and this is indeed a hefty hop forward barley wine. Delicious!

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
MarkinTex (1) - Texas, USA - AUG 24, 2014 does not count
I’m a big fan of barley wines, and I’m also not a total purist, so I can enjoy mergers of styles, like St. Arnold’s Weedwhacker or Karbach’s Weiss-Versa. After tasting Old Ruffian I find the hops way too assertive. Hoppyness of that level works best in crisper beers, but there is simply way too much going on in your average barleywine in terms of flavor for this much hops. Even in Old Ruffian, which is less complex in other flavors and weaker in body than other Baleywines like, say, Liberty’s Old Foghorn, or maybe because it is weaker and less complex, the over hopped character overwhelms the palate and blunts it to what more subtle flavors might be here. The aftertaste is also unpleasant, all bitterness with no lingering malty or toasty notes. This is a failed experience, the overdose of hops reminds me of foods that overdose on habanero or ghost pepper (and I’m a Texan mind you and can handle spicy), more for the gimmick of being that spicy and appealing only to people who want to brag about how macho they are that they can take the heat. Similarly, Old Ruffian’s hoppyness seems like either a ruse to cover other shortcomings, or a gimmick meant too appeal to people who like to brag about how much hoppyness they can handle. It is also over carbonated for a barleywine, though it was able to remedy that by leaving it 24 hours with the cap pulled off and then put by hand to allow the carbonation to dissipate somewhat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jsnicholas (252) - Woodinville, Washington, USA - AUG 23, 2014
Bottle (22oz): Bottles 9 months ago. Clear dark amber. Nice tan head faded with a lot of lacing. Lots of hops as advertised, bitters was not too much.. Medium plus body. Some sweetness. Quite good, but a little more hops than I normally like in a barley wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
erickok (3798) - Tours (and Paris), FRANCE - AUG 22, 2014
UPDATED: AUG 23, 2014 Mahogany red with medium head. Fatty aroma, full of caramel malts and pine and spruce hops. Alcohol mixed with caramel malts, strong bitterness... Lots to like and I live it. (Bottle shared with Darren, brought from Austin)

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