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RATINGS: 260   WEIGHTED AVG: 3.45   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
Orabelle is brewed with barley, wheat, and rye. This Belgian-style tripel is a golden beauty. Its two yeast strains, orange peel, and dash of corriander impart suprising complexity and richness to this delicate ale. Don’t let ORABELLE’s nature fool you, this is one flavorful brew. Watch out, she’s a charmer- one sip and you’ll be in love.


3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
williamstome (1212) - Somerville, Massachusetts, USA - MAR 17, 2014
Hazy gold pour, small white head. Wheat, citrus, pineapple, banana, yeast, pepper, spice in aroma, flavor of caramel, orange, wheat and light hoppiness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (3994) - Lansing, Kansas, USA - MAR 16, 2014
Sample at Kansas Craft Brewers Expo. Comes a cloudy darker gold with a nice white head. Aroma of fruit, malt, and spice. Taste is lemon, orange, yeast, malt, and spice. Nice.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheHopster (881) - Netcong, New Jersey, USA - MAR 15, 2014
(bottle) Aroma of fresh yeast, faint orange and coriander. Complexion is a hazy golden yellow with thin head and glass lacing. The flavor nicely spiced with coriander, Belgian yeasts and some banana. Alcohol well hidden. Well crafted.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nathan30533 (836) - Clifton, Ohio, USA - MAR 13, 2014
Great tasting triple. Good balance of spice and malt. Tasty. Light in color and body. Great brew.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bth122 (1324) - Pittsburgh, Pennsylvania, USA - MAR 11, 2014
Draft at Chalkboard Cafe. Yellowish color with generous head. Aroma is coriander, Belgium yeast, and some orange peel. Medium light sweetness. Smooth tasting with a slight pepper spice finish. Medium body. Nice. Very nice. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nero55 (829) - Wisconsin, USA - MAR 10, 2014
Bottle. Cloudy golden/copper with small white head. Aroma of coriander, orange, and some yeast notes. The aroma is almost remeniscent of bologna. Light/medium body with coriander, orange, and spice notes with a hint of alcohol.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Aubrey (3482) - Bellingham, Washington, USA - MAR 4, 2014
Slightly hazy with a yellow-orange hue. Bright, inviting nose with fresh yeast aromas. Snappy and clean texture. Spicy (pepper, clove, coriander) and citrusy (lemon, orange) and sweet (honey, sugar). Big alcohol is hidden really well. Great beer.

3.7
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
conway (1894) - - MAR 3, 2014
Bottle. Cloudy gold with almost no head. Aroma is lemon, coriander, orange and yeast. Taste follows suit but with a prominent tangerine note. Slight boozy sting. Medium juicy mouthfeel and strong carb. I had low expectations for this but it's actually pretty awesome.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 5/5   OVERALL 12/20
UncleKorm (1006) - Colorado Springs, Colorado, USA - MAR 2, 2014
Bottle poured a milky golden hue w/ a small white head diminishing to a lasting ring. Huge fruity aromas. Initial flavor is light sweet w/ a sharp bitterness of short duration. Tastes are lemon, apricot, aged cheese, banana, white pepper, coriander, light Belgian sugar and yeast. Medium bodied, creamy mouthfeel, and lively carbonation.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Kinz (3450) - Glen Allen, Virginia, USA - MAR 2, 2014
Draft at Estilo. Pours a hazy gold, nice head. Aroma is honey malts, Belgian spiciness, hint of bubblegum. Flavor is quite complex, with honey malts intermingling with yeast driven phenols, a hint of coriander, and a hint of orange that moves into an almost marmalade liked finish. Really good, sort of a tripel meeting a wit. Spouse liked it.


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