RateBeer
overall
100
98
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2448   WEIGHTED AVG: 4.09   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Great Divideís Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yetiís hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).


4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Christian (11551) - Odense, DENMARK - MAY 9, 2006
UPDATED: APR 9, 2009 Black with a lasting brown head. Rich and complex aroma of chocolate, licorice, port, dried fruit. Sweet flavour with all kinds of burned notes, followed by a solid hop bitterness.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cbkschubert (2900) - BFE, Arizona, USA - MAY 8, 2006
22 oz. bottle - Pours thick and black with a light tan head that faded quickly. Very light lacing. Aroma is chocolate with some light esters. Flavor is chocolate and coffee. I canít detect much of the hops. Medium to full body. Slight alcohol warming. Very smooth. Good beer.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Saarlander (1686) - Saarlouis, GERMANY - MAY 8, 2006
Poured jet black, with a murky tan head. Dark roasted malts, abit of sweetness on the back of the tongue, nice warming brew. I liked the hops in this one too. A great brew! Thanks to tjthresh for the Beer!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldMrCrow (2102) - Seattle, Washington, USA - MAY 8, 2006
UPDATED: JAN 26, 2010 Rating is from a quite young 12oz bottle. (Glad theyíre offering this size now!)

You got Ruinition in my Expedition!
You got Expedition in my Ruinition!


Not experiments in admixture end as well as Reeces.

Pours deep black with a small head, and offers a big aroma of plums and rasins, hints of wood, strawberries, and serious (maybe too strong?) cantelope.

The flavor begins almost sweet, dried dark fruits and dark chocolate covered dark toffee and noticable alcohol; from there it turns to french roast and a powerfully bitter finish manufactured by an (over)abundance of hops. Mouthfeel is good but not exceptionally rich; the alcohol warms but doesnít burn.

While this is obviously a nice beer, it loses a point on aroma for the too-ripe-cantelope-rind-in-the-garbage-can notes that dominate a brief whiff of the aroma, and a point on flavor for the overhopping. That late bitter aftertaste doesnít go well with that long strong coffee element of the finish, and Iím sitting here with the same feeling on my tongue that I get after drinking one too many cups of too-hot, rather-burnt, no-cream-or-sugar, mediocre-beans airline coffee out of a stryofoam cup.

Overall, the oak-aged version is much better.

Bomber, 3+ years old. Donít know quite why I let this one sit around for so long, but it was a happy accident. The hops have mellowed and the beer is pretty nice, so rich and thick, not fading yet, pushing 4.0 this time around.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SDbruboy (1864) - San Diego, California, USA - MAY 6, 2006
22 oz bomber, 2003 Maverick label - thanks to Aubrey for the trade. This one had been sitting in my cellar for about 2 years before I finally got around to cracking it open for a tasting. Poured dark brown-black with a tan and slightly orange tinged head leaving spotty lace. Aroma of chocolate, dark roasty malts, coffee, herbal hoppiness still evident. Flavor is also of chocolate, coffee and charcoaled malts, lots of bitter roastiness with herbal hop notes. Full body, smooth in the mouth and gently carbonated. This was enjoyable but not as good as the more recent vintage Yeti labelled bottle I had a few months earler (but didnít rate).

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerBB (132) - Harleysville, Pennsylvania, USA - MAY 5, 2006
Very good Imperial Stout. very dark with a thick brown head. coffee and chocolate with enough bitter to balance it. Alcohol is definately pressent. A must try for imp. stout fans

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
biggcb (464) - Harleysville, Pennsylvania, USA - MAY 5, 2006
It is an extremely dark beer with a large brown head. The aroma is roasty and malty. The flavor starts out sweet and roasty but the bitterness makes it through all the way til the end. This is a full-bodied Imperial Stout with a definite alcohol presence

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
atpayne (615) - Zionsville, Indiana, USA - MAY 4, 2006
Bottle aged since October 2004. Pours thick black, setteling opaque beneath a pancake batter thick light brown head. The aroma is roasted, sweet, coffee, and chocolate malts. THere is still some noticable hop of the citrus variety, and a bit of alcohol also in the aroma. At a second whif, dark fruits and more chocolate emerge contributing nice complexity of aroma. The flavor has strong and sweet bready malts in a thick liquid meal. There is chocolate and clean husky sweet malt along with a slightly earthy bitterness and tangy, somewhat warming alcohol finish. After it warms a bit, coffee flavors emerge and it finishes roasty and full.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
railcat1 (701) - Kissimmee, Florida, USA - MAY 3, 2006
excellant brew chocolate malt and rich.i had the oak aged and enjoyed it better but this is right up there and the hops kick .... try this you will like it as imperial stouts go

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sandwichpants (117) - Royal Oak, Michigan, USA - MAY 3, 2006
Aged about 6 months in my beer fridge. Pours deep, thick black, tiny dark brown head. Fills the nose with a nice balance of sprucey and floral hops, backed up by roasted coffee and cocoa. In the mouth the malts, roastiness and chocolate come more to the top, and the hop aroma comes up in the finish. This strikes me as a very well balanced Imperial Stout. I didnít detect alcohol. Despite a somewhat syrupy and oily appearance itís not too sticky or slimey or syrupy in the mouth. Itís still heavy in body, but itís a little chewy, very soft, velvety. I will probably buy this again.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 195 196 197  198  199 200 201 » 245


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50