Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2334   WEIGHTED AVG: 4.09   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
Share this beer with friends!
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
LilKem (1213) - Marietta, Ohio, USA - AUG 22, 2005
cool aroma and appearance. lots of chocolate and coffee and malts in the aroma. flavors of black coffee or coffee liquor, toffee, hershey’s syrup and some baking chocolate.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
21iceman40 (1731) - vienna, West Virginia, USA - AUG 22, 2005
Very thick black color, lots of smoke in the aroma and lots of chocolate. The body holds up well, the chocolate is real, not plastic and the coffee is huge, i love this one copared to its oaked counterpart/.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
yayforbeer (752) - Orange Park, Florida, USA - AUG 20, 2005
22oz bomber all to myself.. Pours black and thick like liquid tar with a small dark tan head. Aroma is dark chocolate and hops. Flavor is rich, thick, and heavy with burnt malt, espresso coffee, molasses, and dark chocolate. Almost too much at once, this beers sips slow. Long roasty bitter hop finish. The flavors are so intense it’s a while before you even think about alcohol being present, and it packs a good kick at 9.5% Amazing that so much can be packed into a beer. Everything about it is massive. A bomber is almost too much for one person. Not something you will want to drink every day, but awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
zach8270 (3472) - Henrietta, New York, USA - AUG 17, 2005
UPDATED: DEC 13, 2008 [bottle - 22 oz] Dark black pour with a long and lasting tan head. Very thick and rich aroma of roasted malts, alcohol and sweet malts and molasses. The taste is very sweet at the beginning, lots of roasted and toasted malts and chocolate. The middle has more of a hoppy bite with some possible toffee taste mixed in. The finish is very rich and sweet with lots of alcohol and surprisingly not much aftertaste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
hammenlind (737) - Sundbyberg, SWEDEN - AUG 17, 2005
Pours redish black with a thin beige/yellow head with some lacing. Roasted, acidic nose with small hints of orange. Burnt flavour, with some notes of coffee and dark chocolate. Rounded taste. A very pleasant imperial stout-ish acidicness in finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
unibaren (154) - 8000 Århus C, DENMARK - AUG 14, 2005
Roasted coffee, licourice, dark chocolate and caramel is clearly detectable in the powerfull yet plesant aroma. Pitch black, creamy with a nice brown head that (like in all Great Divide beers) clings to he inside of the glass. The flavour is much like any strong stout but the amount of hops is much greater then I am used to in a stout - and maybe a little to much for me. The 9,5% alcohol is totally hidden by all the other flavours

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TBone (12548) - Pori, FINLAND - AUG 14, 2005
Opaque black, creamy small expresso head. Flowery hops in the nose. Lots of licorice and hops. Long roasted licorice flavor in the aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BeerandBlues2 (9701) - Hanover, Maryland, USA - AUG 14, 2005
22-oz bottle. Pours near opaque with a medium dark brown rocky head and excellent spotty lacing. Chocolate alcohol malt (dark roasted grain) aroma with coffee and caramel notes and some hoppy pine near the end. Hoppy acidic dry alcohol dark roasted caramel malt flavor. Dry and full bodied palate, wonderful mouthfeel. Great brew but the oak aged is better.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mreeves (275) - Sammamish, Washington, USA - AUG 11, 2005
As black as can be, brownish head. Aroma of roasted malts and coffee. Plenty of hops to counteract all the roasted and malt flavors, with plenty of bite in the aftertaste. A really nice brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
auerbrau (3177) - Peace Dale, Rhode Island, USA - AUG 10, 2005
Aged for 7 months. Rich aroma of coffee, dry chocolate, cerries and bourbon. Awesome oily black pour, with a fantastic choco-nute ruby tinged head. The lacing is out of this world. Fresh roasted coffee, touch of dark chocolate, fresh roasted almonds, and a hint of butter and diacetyls dominate flavor. But are backed with this overriding astringent, biting, acidic hop tone that puts me off a bit. Typical of GD, too many hops unbalances the beer for me. Alcohol hides well. Dry smack, with some charcoal notes. Aftertaste has decent oat, earth and grass notes. Solid but not astounding, again hop imbalance throws me off. Bitter hop sugar aftertaste.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 200 201 202  203  204 205 206 » 234

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50