Serve in Snifter


on tap

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RATINGS: 2447   WEIGHTED AVG: 4.09   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
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Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
MacDaddyOJake (274) - Richmond, Virginia, USA - JAN 19, 2006
This one punched me in the face, and I wasnt ready for it! Maybe Im not man enough to handle it, as much as it hurts to say it. But this was a bit too strong for me. Very dense chocolate, coffee, caramel-roasty smell and flavor. A massive brew to say the least, not for amateurs!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mkgrenwel (598) - North Shore, Massachusetts, USA - JAN 18, 2006
Basically the description says it all. American hops, chocolate, coffee, roasted bitterness, slight malt sweetness. Actually not nearly as bitter as 75 IBU would suggest. Alcohol and licorice start to show up as it warms. I preferred it slightly chilled when the hops really shined. My rating reflects that only.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Philip (436) - Illinois, USA - JAN 16, 2006
UPDATED: MAY 28, 2006 Poured on the night of Edward’s (brooklynboy) surprise tasting, side by side with the Oak-Aged Version and accompanied by about 20 other stouts rated 3.95 or higher on this site. Onto the beer: Pours a decent color with a bit too much carbonation, and not a very dark head. Some solid notes of bittersweet chocolate and Sumatra coffee on the nose. A bit more of the same on the palate, although not as lush as one would be led to believe by its score. Some raisan and cream on the palate lead to a solid finish. Good, not exceptional. UPDATE: On draught at Crane Alley, Urbana. Once again I’m amazed at how much better imperial stouts are on tap. This impressed me yesterday with its mouthfeel and notes of soy, semi-sweet chocolate, nutmeg, and cinnamon. Much better on tap.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NachlamSie (2904) - Denver, Colorado, USA - JAN 15, 2006
bottle. Great opaque black with a dense tan head. The aroma is very thick of chocolate, coffee, and accented with some pine. Nice chewy mouthfeel and a huge balance of malt and nice spicy hops. This is damn good, but is lacking that little extra flavor that the Oak Aged Yeti packs.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mjg74 (2678) - Salem, Oregon, USA - JAN 13, 2006
Bomber. Pours black in color. Small bit of head. Sweet, milky, chocolate aroma. Coffee with sugar. Quite a bit of hoppy bitterness right up front. Some roasted coffee flavors. Followed by a hint of sweetness. Bitter finish like burnt coffee beans. Some alcohol is present in the finish. Full flavored impy. Nice winter warmer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
kreepindeth (404) - Oklahoma City, Oklahoma, USA - JAN 12, 2006
Pours a extremely dark brown, almost no carbonation. Aroma is of alcohol and coffee. Tastes of coffee and alcohol with an EXTREMELY bitter finish. This beer was just too bitter for me, maybe Imperial Stouts are just not for me. This beer just did not live up to the hype.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tronraner (2459) - Walland, Tennessee, USA - JAN 10, 2006
Bottle. Pours black with solid tan head. The aroma is rich and roasty with a healthy dose of bitter earthy hops and some chocolate. The flavor is dominantly chocolate malt and creamy espresso. Some toffee, toast, and plum are in there, too. Toward the finish, the hops come out. Lots and lots of dry, earthy hops. Very tasty.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
hellomynameis (876) - Mayer, Minnesota, USA - JAN 8, 2006
Beautifully dark, great head, roasty chocolate and coffee aroma. Chocolatey, and hop flavours. The hops are far more pronounced here when compared to the oaked.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BennyTicklez (621) - USA - JAN 7, 2006
Pours black with a tan head. Aroma is hoppy, chocolate malt. Taste is very hoppy, chocolate, coffee. Not as smooth at the oak aged, but still top notch.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Nate (3806) - Indiana, Pennsylvania, USA - JAN 2, 2006
Heavy vapors of alcohol, chocolate-coffee liqueur. Roasted black malts, molasses, licorice and smoke. Light hops aroma, overpowered by the malts. Inky black liquid with chocolate brown creamy lacing head. Heavy body, almost oily, with medium carbonation. Alcohol warming. Starts heavy and sweet, with big roasted malt, chocolate coffee notes, bitter and alkaline. Big hops finish to mellow out the sweetness. Big on taste throughout, starts sweet and ends on dry nutty bitterness. Good warming, too.

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