Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2455   WEIGHTED AVG: 4.09   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
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Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DanielBrown (4063) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 23, 2005
Bottle at Plan B during RBESG 05 pub crawl. Great smell: coffee cream and searing hops. Oily black, with a brown fuzz head. Wonderful strong flavour: deep roast on a crispy hop background. Excellent combination of well sourced flavours, which works brilliantly. Awesome. (Big thanks to Rick Gordon and Hammenlind for seeking me out because they knew I would love this!)

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
LilKem (1213) - Marietta, Ohio, USA - AUG 22, 2005
cool aroma and appearance. lots of chocolate and coffee and malts in the aroma. flavors of black coffee or coffee liquor, toffee, hershey’s syrup and some baking chocolate.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
21iceman40 (1732) - Grafton, Wisconsin, USA - AUG 22, 2005
Very thick black color, lots of smoke in the aroma and lots of chocolate. The body holds up well, the chocolate is real, not plastic and the coffee is huge, i love this one copared to its oaked counterpart/.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
yayforbeer (753) - Orange Park, Florida, USA - AUG 20, 2005
22oz bomber all to myself.. Pours black and thick like liquid tar with a small dark tan head. Aroma is dark chocolate and hops. Flavor is rich, thick, and heavy with burnt malt, espresso coffee, molasses, and dark chocolate. Almost too much at once, this beers sips slow. Long roasty bitter hop finish. The flavors are so intense it’s a while before you even think about alcohol being present, and it packs a good kick at 9.5% Amazing that so much can be packed into a beer. Everything about it is massive. A bomber is almost too much for one person. Not something you will want to drink every day, but awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
zach8270 (3799) - Henrietta, New York, USA - AUG 17, 2005
UPDATED: DEC 13, 2008 [bottle - 22 oz] Dark black pour with a long and lasting tan head. Very thick and rich aroma of roasted malts, alcohol and sweet malts and molasses. The taste is very sweet at the beginning, lots of roasted and toasted malts and chocolate. The middle has more of a hoppy bite with some possible toffee taste mixed in. The finish is very rich and sweet with lots of alcohol and surprisingly not much aftertaste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
hammenlind (737) - Sundbyberg, SWEDEN - AUG 17, 2005
Pours redish black with a thin beige/yellow head with some lacing. Roasted, acidic nose with small hints of orange. Burnt flavour, with some notes of coffee and dark chocolate. Rounded taste. A very pleasant imperial stout-ish acidicness in finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
unibaren (154) - 8000 Århus C, DENMARK - AUG 14, 2005
Roasted coffee, licourice, dark chocolate and caramel is clearly detectable in the powerfull yet plesant aroma. Pitch black, creamy with a nice brown head that (like in all Great Divide beers) clings to he inside of the glass. The flavour is much like any strong stout but the amount of hops is much greater then I am used to in a stout - and maybe a little to much for me. The 9,5% alcohol is totally hidden by all the other flavours

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TBone (13711) - Pori, FINLAND - AUG 14, 2005
Opaque black, creamy small expresso head. Flowery hops in the nose. Lots of licorice and hops. Long roasted licorice flavor in the aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BeerandBlues2 (10611) - San Diego, California, USA - AUG 14, 2005
22-oz bottle. Pours near opaque with a medium dark brown rocky head and excellent spotty lacing. Chocolate alcohol malt (dark roasted grain) aroma with coffee and caramel notes and some hoppy pine near the end. Hoppy acidic dry alcohol dark roasted caramel malt flavor. Dry and full bodied palate, wonderful mouthfeel. Great brew but the oak aged is better.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mreeves (275) - Sammamish, Washington, USA - AUG 11, 2005
As black as can be, brownish head. Aroma of roasted malts and coffee. Plenty of hops to counteract all the roasted and malt flavors, with plenty of bite in the aftertaste. A really nice brew.

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