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RATINGS: 2493   WEIGHTED AVG: 4.09   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).


4
   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Grandpa (327) - Verona, New York, USA - AUG 31, 2005
A big dark brown head over a black opaque brew.Heavy roasted malt flavor. Big mouth feel, viscous, it coated the mouth. The hops are needed for balance but the 75 IBU’S are a bit too much for my liking. It left a nice lace pattern in the glass. Can’t help but compare it with the Oak Aged version. This one is not as smooth, not as mellow, a tad harsh.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ABUSEDGOAT (2416) - California, USA - AUG 30, 2005
UPDATED: JUN 25, 2006 Black pour, big head. Aroma is the usual dark malts with roast, chocolate, coffee and caramel. Also a huge hop presence is here. A straightforward and good example of a hopped up Imperial Stout. Bells still has the far superior one though..

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blankboy (6633) - Toronto, Ontario, CANADA - AUG 29, 2005
Bottle shared with HogTownHarry, GregClow, jerc & tupalev -- courtesy of HogTownHarry. Pours black with a large brown head. The aroma of hops, coffee, chocolate and roasted malt is fantastic and nearyl perfect. After that great aroma the flavour is a bit of a letdown -- it has the makings of a great taste: lots of hops, roasted malt, coffee, chocolate, caramel and more but the hops used are way too harsh and the alcohol is too present. It’s pretty good but doesn’t hold a candle to the Oak Aged Yeti.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Juelze (1141) - Green Bay, Wisconsin, USA - AUG 28, 2005
Pours a dark black with tan frothy head that fades quickly. Smells of roast, caramel, toffee, and hops. The thing that suprised me was the hidden floral notes of the hops. They really shined thru in this one and I haven’t found that in any other Impy. Quite delicious and well worth drinking!!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SG (465) - Valley Center, California, USA - AUG 27, 2005
This was black in the glass with a chocolate/coffee nose, just what you would expect from a stout. The flavor was very roasty, slightly alcoholic, with a touch of dirt. Yes, dirt. A little light on the palate for the style. Bitter finish. Not overwhelming in flavor, it’s not trying to be something it isn’t.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
HogTownHarry (6293) - Toronto (Harbourfront), Ontario, CANADA - AUG 25, 2005
Bottle (650ml) - Shared with blankboy, GregClow, jerc and tupalev - courtesy of yours truly. Poured black, with a good dark brown head - a thing of beauty (oh, belt up, jerc! I know it wasn’t perfect...). A feast for the nose - oak, other woods, resin, a mix of dark roast malts, some oils (lemon, juniper), plenty of hops, as well as fruit, raisins, alcohol. Taste - well, quite a lot of roasted, almost burnt malt, chocolate, and a virtual avalanche of different hops, fresh cream; it starts dark malt/hoppy and finishes very hoppy, almost to harshness. Mouthfeel is at least medium bodied, bitter and alcoholic. I liked it a lot, but the Oak Aged Yeti is a full cut above - this one is a little to hop-demanding and not as harmonious as I would like.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jercraigs (8666) - Toronto, Ontario, CANADA - AUG 25, 2005
Black body, small but creamy chocolate coloured head. (3+) Oily palate coats the glass. Lacklustre sweet malt in the aroma does little to support the dominant mild roast. Flavour is surprisingly bitter and hoppy. Malt and chocolate notes seem quite subdued compared the bitterness of the roast and hoppy bite. I am not appreciating the hop presence in the same way as in say Alpha Klaus or Bear Repulic’s stout, and I am not sure why. Medium palate. Much less rounded than the Oak Aged version.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
rickgordon (3846) - Göteborg, SWEDEN - AUG 24, 2005
Bottled. Sampled at plan b during the RBESG pub crawl. Black, with a tint of red. Roasty nose, with notes of coffee, chocolate and a wonderful accompanying hop tone. Body is extremely rounded. Coffee and dark chocolate notes. Amazingly yummy.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DanielBrown (4147) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 23, 2005
Bottle at Plan B during RBESG 05 pub crawl. Great smell: coffee cream and searing hops. Oily black, with a brown fuzz head. Wonderful strong flavour: deep roast on a crispy hop background. Excellent combination of well sourced flavours, which works brilliantly. Awesome. (Big thanks to Rick Gordon and Hammenlind for seeking me out because they knew I would love this!)

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
LilKem (1213) - Marietta, Ohio, USA - AUG 22, 2005
cool aroma and appearance. lots of chocolate and coffee and malts in the aroma. flavors of black coffee or coffee liquor, toffee, hershey’s syrup and some baking chocolate.


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