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RATINGS: 2593   WEIGHTED AVG: 4.09/5   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
Great Divideís Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yetiís hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dalle (1145) - SkÝrping, DENMARK - OCT 3, 2005
Bottle. Black with small lasting dark brown head. Highly hopped and roasted stout, oil, tar, liqourice, underlying fruity sweetness, firm bitter finish. Full bodied. Manages to be more drinkable than the oak aged version. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MIBRomeo (2570) - Wisconsin, USA - OCT 3, 2005
on tab during GABF at brewery Dark black pour nice tan small bubbled head well laced. aroma of roasted malts carmel and toffee.. touch of citrus hop & alcohol. Pal is full & creamy a lil tingle on the tongue. Flvr is big syruppy carmel malt roasted chocolate and toffee w/ a light bitter in the swallow. Nummy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
1FastSTi (3360) - Glendale, Wisconsin, USA - SEP 30, 2005
UPDATED: DEC 11, 2005 Poured from a 2005 bottle I picked up at Brennanís. This beer is a thick black body with a head thatís the color of cocoa powder. Excellent lacing. The aroma is dark chocolate and fully roasted malts. Pine is also apparent but masked pretty well. The flavor has some sort of strange hop that overcomes the chocolate. Almost a stale coffee. Something seems off but this bottle isnít stale. I think itís just the standard flavor Iím not liking. I love the BA version of this beer but donít think this one takes the cake. Very hoppy for an imperial stout. Does anyone know what hops they used? The palate is nice and medium-full bodied with a bitter finish. 7/5/6/4/13 = 3.5 >>>>>>>> rerate 12/10/05 >>>>>>>>>>>>&g the 2004 vintage per a friend thatís not on ratebeer. It has a dry mouthfeel. Much smoother than I remember. Perhaps its all about the aging? Sampled a 2005 vintage and it definitely is harsher. Thanks Todd! 7/5/8/4/16 = 4
2003 Maverick bottle: Heavy hops. Compared to the 04 Yeti, the hops held up quite well but arenít over-powering like a fresh 05 version. The beer has a dark brown head. Huge hoppiness to it. 8/5/8/4/17 = 4.2

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
jcwattsrugger (12011) - Florida and, New Jersey, USA - SEP 30, 2005
22oz bomber Ėpours a rich thick chocolate head. Color is black-dark brown. Aroma is sweet and malt. Taste follows. Not to my taste.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jhliesen (812) - West Melbourne, Florida, USA - SEP 25, 2005
Bottle-Pour a deep, deep black with a brown head, lots of hops in the taste. Aroma of chocolate and coffee--gotta go with bstill that there was too much coffee taste for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Engelsmann (651) - Copenhagen, DENMARK - SEP 20, 2005
Bottled. Pours black with a big tan head. Aroma is dark roasted barley, coffee, bitter chocolate, some hops. Taste is dark roasted and sweet malts. long roasted aftertaste, with quite a bit bitterness

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
slabonator (29) - Dallas, Texas, USA - SEP 18, 2005
Gread Divide is brewing some impressive beers and this one is among them. Darkest beer Iíve had in a while. Nice tan head forms quick and rises. A hint of red comes from the edge of my glass. Roasted barley, coffee, toffee and chocolate aromas. Full bodied, sweet, but not too, sharp roasted malt flavors - cold coffee, bitter chocolate and a linger dryness. A fantastic beer. Oak age Imperial is good too - had it at the Flying Saucer in San Antonio - what a treat!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcr (2517) - Jasper, Indiana, USA - SEP 18, 2005
Black with pleasing tan head. Aroma of heavily roasted malts, coffee with a hint of sweet toffee and chocoate. The flavor seemed strongly of chocolate and licorice, the latter especially evident in the bitter aftertaste. The high alcohol content was evident. There was also a hint of roasted, strong coffee. The palate was medium to heavy, but smooth enough.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PhillyBeer2112 (2727) - Oviedo, Florida, USA - SEP 16, 2005
UPDATED: SEP 17, 2005 Rather dark! Even as it pours, it seems opaque, but I can see the brownish color. Quite dark tan head as well, firm and creamy. Aroma of caramel and molasses, mild roast and maybe a touch of coffee, a sprinkle of something piney. Full, rich and rounded. On the whole sweet, but its more than that. The sweetness blends right into a strongly hoppy finish. Hop flavorings seem difficult to identify mixed with such strong roasted chocolate malts, but are otherwise clearly apparent. Perhaps the hoppiest imperial stout Iíve had. Full bodied, but not too heavy - instead dangerously drinkable...I had to intentionally slow down on this one! Alcohol in the finish, warming in the chest, heady.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
wnhay (722) - Princeton, New Jersey, USA - SEP 15, 2005
Bottle. Found this beauty of a beer in Philly. Pours black as tar with a thick brown head. Great head retention for an Imperial Stout. Smell has burnt chocolate, coffee, caramel and courant. There is a bit of citrus and graitfruit mixed into the taste. IPA characteristics are present in this beer. Palate is very pleasing. I was expecting this to be overly bitter. All I can say is it is excellent.

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