RateBeer
Score
10098
OVERALLStyle
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2056   WEIGHTED AVG: 4.08   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).


most recent ratings

4.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
kevinator (317) - The Colony, Texas, USA - FEB 18, 2013
Great and close to the oak aged version. Nice malty, roasted aroma with some alcohol and sweetness. Cool black color with minimal head retention. Could not see through it. Same deep roasted flavors as would be expected, coffee essence. Smooth palate, almost oily. This is so good.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UDBeernut (861) - Near Buffalo, New York, USA - FEB 17, 2013
Step 1 in my Yeti vertical tasting. Bottles 10/3/2011... Pours jet black capped by a silky tan head with great retention. Nose of chocolate and patent malt. Bitterness is solid though as suspected the hop favors and aroma have vanished with age with a quick nod to pine. Body is smooth but bit a burly.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BoringBard (99) - NORWAY - FEB 16, 2013
Pitch black, dark brown against bright light. Rapid light-brown head. Roasty and coffee aroma. Burnt toffee and coffee aswell as some alcohol and some bitterness. Quite viscous. Well tasting rich, stout! Drink it!

4.3
   AROMA 4/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
slatermcs (49) - - FEB 13, 2013
12 ounce glass from on tap. Dark brown head with excellent lacing. Robust aromas with coffee flavors prevalent. One of the better stouts that I have ever have. Will drink anytime I get the chance to do so

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
daad (109) - SWEDEN - FEB 12, 2013
Really nice taste and aroma, this is a good thing to drink. [short review due to it coming from my backlog]

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Patrickctenchi (1673) - columbus, Indiana, USA - FEB 11, 2013
Pours oily, black with a rapid, dark brown head. Aroma is licorice, chocolate, roast. Taste is more licorice, bitter, burnt coffee, caramel. Nice hop bittering, gives it an almost BIPA finish.. Very good.

4.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
JennyJam (35) - Wisconsin, USA - FEB 9, 2013
Big beer, full of rich flavors of malty, chocolate, caramel. A with a wonderfully creamy body, hoppy and dry finish. This beer is an absolutely delicious experience and lives up to its reputation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Alpha10 (102) - Ontario, CANADA - FEB 8, 2013
2013/01/26 - Pours black with a dark tan head that leaves a nice lacing. Aroma is sweet malts, licorice, coffee, wood and dark fruits. Taste is sweet malts coffee, chocolate, toffee and hops. Starts off sweet and ends slightly hoppy. Medium, smooth mouthfeel. Long bitter aftertaste. ---Rated via Beer Buddy for iPhone

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
alkoholocaust (36) - HELSINKI, FINLAND - FEB 3, 2013
0,355l bottle. Black beer, with small brown head. Aroma: Roasted malt, coffee, dark fruits and licorice. Taste: Dark chocolate, little smoke and strong coffee. Full body with creamy texture. Med. bitter at the end. Very delicious IS.

2.8
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
canes89 (28) - New York, USA - FEB 2, 2013
I can’t believe this got 100. Then Bourbon County Stout, must have got a 200 ! Night and fricken day. No more coffee stouts for me, please.


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