Serve in Snifter


on tap

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RATINGS: 2617   WEIGHTED AVG: 4.09/5   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
wyldeturkey101 (81) - - JUN 16, 2016
Pours a dark matte black with a lovely chocolate head. The aroma is a coffee with dark chocolate. Taste has the properties of dark chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Weevo (160) - Indiana, USA - JUN 13, 2016
Bottle from beer club. Wow, tons of espresso aroma and taste along with roasted malts and smoke. Poured dark black with medium dark brown head. A little heavy on the IBUs for me, but not bad. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rosskyle (532) - - JUN 3, 2016
12oz bottle. Dark black color with a brown head. Coffee dark chocolate peppermint aroma. Bitter espresso flavor. Heavy body. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jamestulloch (3428) - Edinburgh, SCOTLAND - JUN 3, 2016
Can from The Beerhive. Black body with a medium head. Good lacing. Aroma of espresso, hazelnut and Marmite. Flavour of rust, coffee, chocolate and cocoa powder. Medium to full body with a gloopy, chewy mouthfeel. Soft fizz. Quite bitter for an Imperial IPA. A quality beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Lore (2169) - Budapest, HUNGARY - JUN 3, 2016
almost black colour, large, creamy brown head, which lasts for several minutes; aroma of coffee, dark chocolate, burnt wood, earthy notes, dried fruitiness and hints of herbal liqueur notes; taste of roasted coffee and nuts, some dark chocolate, hints of dried fruits, earthy notes, herbal liqueur and sweet syrup (just a hint in the background); extraordinary imperial stout!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
klm1 (988) - - MAY 28, 2016
This bottle is very fresh: bottled on 15th februar 2016: Pours black oily color, clear, with creamy beige or light brown long lasting head. Aroma: intense roasted malts aroma, with notes of coffee, coffee, coffee...molasses. Vanilla, cocoa beans, bittersweet chocolate, supported with hop aroma, which takes on pine, some dark fruits. Flavor: intense dark and roasted malts flavor; when it wams up you can detect espresso coffee, vanilla nibs, molasses, toffee, bittersweet dark and milk chocolate, hazelnuts, cocoa powder, cinnamon, cacao nibs, hint of port wine. It is so full and creamy, that high ibu is practically hidden and it impossible to detect notes of hops. But still; finish is slightly dry and bitter. Bitterness lingers in aftertaste. Body is full, creamy, oily, texture is silky soft, carbonation is low. Great beer. Luckly one bottle I have in cellar for aging. This beer have very good potentials for that.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
__Rb81 (650) - NETHERLANDS - MAY 27, 2016
Bottle at home (bottled Feb 15 2016). Pours black with a tan head. Aroma of roasted malts, coffee, chocolate, liquorice, quite some hops. Taste is moderate bitter, light to moderate sweet, coffee, liquorice, roasted malts, chocolate, dry ending, bitter finish, roasted malts, lots of hops, warming alcohol. Nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
sjogro (2721) - The Hague, NETHERLANDS - MAY 26, 2016
Bottle shared at home /w Mrk. Black with over medium tanned head. Strong roasted smell :-). Roasted chocolate malts, burnt caramel, strong bitter hoppy undertones, some marijuana and some grilled onions. Greek coffee (which is super sweet and bitter), toffee bomb. Big sweet, bitter counterpart. Did I mention the coffee? Full body, chocolate/coffee cake laced with marzipan. Bit grainy sugar chrystal texture. Low but noticeable carbonation, long chocolatey bittersweet finish. Hop bitterness kicks in a bit raw, but it’s tasty as hell.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mariuspoenari (1463) - The Hague, NETHERLANDS - MAY 23, 2016
3 month old bottle. Pitch black pour, visibly thick, with a very tall and long lasting espresso head. Smells like roasted malts, chocolate, cherries, a bit of smoke, citrus hops and pine resin. The fresh hop aroma is quite nice. Tastes like chocolate, cocoa, a bit of coffee, grapefruit. Smoothish mouthfeel with low carbonation and a chocolate bitter aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Gespuccian (129) - Wisconsin, USA - MAY 22, 2016
Bottle from 2012. Pours a rich, viscous black, virtually no head to speak of. Nose is roast, booze, maybe a hint of coffee or chocolate. Taste is heavy on dark roasted malt, a slightly burnt flavor like dark roast coffee making it kind of bitter, but some residual sweetness and lots of booze. Palate is thick, almost oily, and finishes with some boozy burn and crispness from the hops. Not sure if the vintage made this extra boozey, but I’m surprised by how it shone through in an beer under 10% ABV. Still good though!

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