Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2624   WEIGHTED AVG: 4.09/5   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Benzai (14298) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 20, 2011
UPDATED: FEB 2, 2012 Bottle at Cafe Buitenlust, Oirschot. Pitch black, opaque color, average sized creamy beige head. Smells pretty hoppy, grapefruit, bitter and some coffee. Very nice grapefruit, hops and dark fruits taste. Soft carbonation, medium body. [Score is a re-rate without comment. Old score: 8-3-8-4-14]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gunnfryd (14189) - Kristiansand, NORWAY - JUL 17, 2006
Bottle. Black colour with a light brown head.Sweet roasted coffee and malt and hop in the aroma. Flavour is Sweet roasted coffee and malt with hints of hop. Bitter coffee finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (14178) - Woodland, California, USA - FEB 8, 2007
Aroma of dark roasted malt, backed by coffee and chocolate. Starts with a very strong, almost licorice, flavor. Ok, this could be "massive, roasty". I think there’s coffee. This is so massive that the chocolate gets hidden for the most part. It does not finish all that dry, and the hop is almost overcome by the toasted malt. That massive, roasty seems to be keeping the hop out of my taste profiling. There is bitter in the finish, but I’m not convinced it’s hop. Strong stuff. If there are stoutheads, this should work for them. Note: after some passage of time, I actually think I find grapefruit. Still this is dark roasted stuff.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
FatPhil (14174) - Tallinn, ESTONIA - OCT 12, 2008
355ml bottle (Cracked Kettle, Amsterdam)
Black, brief tan head. Sweet, almost-chocolatey roasted malt aroma; some touch of hops just breaks through. Smooth palate, gentle carbonation. Quite a punch of burntness, quite charcoaly, and almost astringently bitter. The hops balance that interestingly with an almost sherbetty and bitter orange-zest zing. Becomes a bit sludgier and slimier in the mouth as it warms, makes me wonder if I’ll need a spoon by the time I get to the bottom. Rather lacking in subtlety, but it obviously wasn’t designed for subtlety (I don’t honestly think most of the Colorado brewers can do subtle, even if they tried). Finish is burnt, piney, and a touch metallic. And sticky. Pretty OK sipper, but not one I’d want any volume of. Alcohol quite bold, but surrounded by malts and hops it doesn’t jump out as being excessively boozy, just very big. Oak age it for the win.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Tmoney99 (13625) - Cincinnati, Ohio, USA - MAY 17, 2005
Bottle. Large rocky light brown head that lasted thru the brew. Aroma was a heavy molasses and coffee. Full creamy body. Flavor was heavy complex sweet with a light bitter finish. Good brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Ratman197 (13444) - Arvada, Colorado, USA - APR 22, 2005
This was a bottle of 2003 Maverick [the origanal name before Yeti] Imperial Stout I had in my cellar. Pours a dark opaque black with a big dark brown head that really hangs in there. Aromas of faint smoke, coffee, and chocolate.It has a smooth rich mouthfeel. Rich roast malt, and coffee flavors dominate with some chocolate and carmel. The bitterness has really dropped out from when it was fresh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
imdownthepub (13418) - Banbury, Oxfordshire, ENGLAND - JAN 16, 2011
On tap at The Euston Tap, Euston, London. Black with tan head. Full on roasty, burnt, sweet, caramel / toffee flavours. Overwhelming on the palate, tricky to enjoy in a pub like this would probably be better as a fireside warmer. Bitter finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (13318) - Washington DC, USA - MAR 27, 2004
(2003 Bomber) Small dark brown head atop a motor oil body. Aroma is sweet, big malty, coffee, citrus hops, some vinous, some alcohol. Taste is medium sweet, coffee, grapefruit, some vinous. Finishes with a medium alcohol warming/burn. Big body. No question they put shitloads of malt and hops in this one -- beautiful beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HenrikSoegaard (13286) - Randers, DENMARK - FEB 18, 2006
Bottle. Creamy light brown good mostly lasting head. Dark brown colour. Fantastic chocolate aroma and flavor. Very oily palate. A very good imperial.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (12970) - Ottawa, Ontario, CANADA - DEC 13, 2004
Deep black stout, thick and molassy. Nice hops and chocolate aroma. intense hops and rich chocolate, sweet malts. Alcohol burn, but rich bodied. (July 31 at Indiana Microbrewers Festival)

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