argo0 (11972) - Washington DC, USA - DEC 6, 2003
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Hazy golden body with small off-white head. Aroma is sweet, apple, mango, yeasty. Taste is sweet, fruity, alcohol, finishing with a medium alcohol burn. Medium-full body. Interesting beer, but something seems awry.
Tmoney99 (11697) - Cincinnati, Ohio, USA - APR 19, 2005
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Hazy medium amber with large rocky off-white head that lasted longer than it took me to drink it. Aroma was very complex of malt, hop and fruit. Flavor was as complex with the same character as aroma with a long spicy finish. Medium to full body with moderate acohol finish. Good brew.
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
hazy gold, wispy white head, sweet malt aroma with a nice spicyness and a lightly tart musty funk, yeasty and spicy flavor with a lot of funk, the strong yeast character takes over the beer,
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
hopscotch (10009) - Vero Beach, Florida, USA - DEC 8, 2003
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Crystal clear, light golden ale with a small, creamy, white head. Good retention.
Very spicy nose with lots of clove, some mango and maybe a touch of pear. The flavor is very sweet and malty with plenty of clove and nutmeg. Full-bodied with a syrupy mouthfeel and soft carbonation. Lengthy, sweet, astringent finish with a touch of straw at the very end.
hopdog (9635) - Lansdale, Pennsylvania, USA - MAY 30, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Poured a hazy dark orange with a small off-white head. Smoky, citrus (orangy), spicy, and musty smell. Slightly sweet with a bitter finish. Tastes of orange, smoke, and spices. Alcohol well hidden with a slight alcohol aftertaste. I enjoyed this beer and glad I picked it up during my last trip to Michigan.
Sammy (9340) - Toronto, Ontario, CANADA - APR 25, 2004
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Too sweet for my palate, this is an imitation of a Belgian trippel. It is unpasteurized. stringent Spice aftertaste of cinammon not working for me.
Dogbrick (9181) - Columbus, Ohio, USA - OCT 14, 2003
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Sampled at From The Vine monthly beer tasting Oct 13th, 2003: Great rendition of a Tripel, you'd almost think they kidnapped some monks. Hazy light gold color with a bubbly medium white head. Aroma of clove, banana, wheat and spice. Crisp and sparkling with an eminently drinkable blend of sweet fruits, wheat, spice (coriander/pepper) and malt. The finish is sweet and clean. Very good.
3fourths (8497) - Boulder, Colorado, USA - MAR 22, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: DEC 19, 2012 The label makes me think it will taste like cake. mmmmm cake. This one has a sharp spiced apple crisp and baked cinnamon desert aroma... not exactly cake, but a close-enough dessert. Damn this is pretty much a dessert beer. Sweet lemons and oranges mixed in the flavor, with a sweet and spicy soap flavor as well. Very sharp overall.
DocLock (8397) - Lower Pottsgrove, Pennsylvania, USA - AUG 7, 2004
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thanks to BrooklynBoy for this.....my official cherry-popping experience for Great Lakes brews. I can’t believe such good beers come out of Cleveland? The only good things to ever come out of Cleveland are Bill Cowher and the Cleveland Steamer. This one pours turbid dark gold with a big creamy white head. Aroma of malt, hops, fruit, citrus, florals, and spice. Tastes malty, with big fruit, citrus, and hops. Palate is medium, with a smooth finish. This one is 1 part Hefe, 2 parts tripel, and 2 parts Belgian strong ale. Very nice.
MartinT (8396) - Montreal, Quebec, CANADA - NOV 1, 2005
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Yeasty weirdness spitting vinegar-laden veggies onto the peachy fruitiness. How can a tripel not last that long?
An astringent acid finish wounds the slight alcohol burn. Tons of yeast float around, farting away obscenities. Carbonation and body are fine though, signs that these perceived problems are maybe at an early stage.
The night after a Chinese buffet.