Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1203   WEIGHTED AVG: 3.92/5   SEASONAL: Winter   IBU: 50   EST. CALORIES: 270   ABV: 9%
A Russian Imperial Stout with a hearty malt body and bold hop flavor.
Named after the infamous "Blackout of 2003" that left the northeastern United States in complete darkness, but resulted in old-fashioned neighborhood porch parties and fun.
Available in February & March.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
igneous1 (1524) - Davenport, Iowa, USA - JUL 5, 2004
UPDATED: AUG 26, 2004 opaque, black, thick and lasting light brown head. Lots of sweet roasty and chocolatey malt in the aroma. flavor is chocolatey and lightly hopped, very roasty. ..did i say lightly hopped in my first rating? what the hell was i thinking...surprisingly quite hoppy!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daboskabouter (1470) - Fergus, Ontario, CANADA - JUL 4, 2004
Nearly black with a bit of brown poking through. Chocolate brown head on top. The nose is roasty and sweet with malt. Brown sugar notes round out a good roasty aroma. The body is thick with slight chocolate notes. A very light hint of smoke leads to a lightly bitter finish. A bit of a dissappointment - the nose was so nice, but the body was a bit timid. Solid otherwise.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
JahNoth (1039) - Rochester, New York, USA - JUN 24, 2004
Mild chocolate and lightalcohol aroma. Decently black pour with minimal head. Port wine flavor with decent bitterness, slight roasted espresso and chocolate. Yeastiness at the finish. Decent beer, though not my favorite.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JFGrind (1935) - Glenside, Pennsylvania, USA - JUN 22, 2004
A month ago this was my "Cleveland closeout", the last beer I had before heading out of town. It was a great draft to complete a sampling of many regional beers at the Winking Lizard. I had also picked up a bottle of Blackout Stout earlier in the day at Roziís which I saved for a sober sampling of this Imperial Stout. Blackout pours a bit on the flat side, however the strong chocolate fragrance encourages you to sample. Roasted flavor with a hint of yeast (alcohol) in the aftertaste. The drinkability of this imperial stout is the main feature of this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
robertsreality (2460) - Minnesota, USA - JUN 22, 2004
UPDATED: AUG 3, 2007 Dark Brown Coloring with Quickly Fading Sandy Head. Smoke, Coffee Roasts and Heavy Layer of Bakerís Chocolate on the Nose. Medium to Heavy Bodied Beer. Chalky Mouthfeel from Bakerís Chocolate Bitterness....It May be That the Bakerís Chocolate Has a Smoke Like Quality Because Itís So Intense. Your Thoughts? Dark Bread, Prune, Chocolate Flavors Abound...Leaving a Dry Bittersweet Chalky Chocolate and Coffee Aftertaste. Make No Mistake...Sheís a Big Beer..and Frankly, Worthy of Putting in the Same Lineup as Surlyís Darkness. One Critique Would be the Lighter Body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
aracauna (3317) - Georgia, USA - JUN 5, 2004
A little light for an imperial with a bit of mahogany around the edges, the head is nicely tan and creamy. The aroma nicely roasty with a hint of fig. The flavor is sweet (a little sugary) and fruity (the fig again) with an almost metallic bitterness finishing it out.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
P-tor44 (886) - Anchorage, Alaska, USA - JUN 4, 2004
dry nose of coffee and roast, light fig as well. Coffee mixed with sweet sugary fruity, lots of roast, a bit cloying with the sweetness underneat the dry roasty flavors, very contrasting, hmmm.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
walleye (1082) - Sterling Heights, Michigan, USA - JUN 1, 2004
poured a dark brown to black with a good size tan head with a descent lacing. aroma this is another one of my wows sweet malts, hops and dark fruits and raisin and coffee. flavor bitter sweet choc. plums, a nice sweetness with a bit of bitterness. as I kept the beer in my mouth because of the smoothness a taste of honey came out and more fruits flavors. I just wish this beer was warm when I bought it so I can let it age for a while to see if it can get better. all I can say is a very good beer I think it is my 2nd favorite beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
PisskyNight (13) - Pottstown, Pennsylvania, USA - MAY 10, 2004
Appearance: Nice 1/2 inch toffee head which lies on top of an ink black hue of a body...the head rather quickly dissipates to a murky pond like fizzle and leaves good trails of lacing onto the glass walls Smell: hm...well I am having this not too long after the edmund fitz and its not quite as good of a smell...pretty nice wine-like coffee aroma...tart toffee tones and sour diactely phenols...pretty nice though Taste: hmm....well you can tell this has some alcoholic kick to it...pretty nice depth...a bit watered down...has characteristics of a bitter porter at times....bitter chocolates....and bourbon come to mind....3/5 on the smoothness part... Notes: low on drinkability loses some points as does the fact that its not quite as complex as I was hoping it would be...but a fine stout nonetheless...maybe I shouldnít have had the Ed Fitz before..hmm....good stuff though

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jokes (1453) - Chicago, Illinois, USA - MAY 9, 2004
An initial thick, fizzy tan heads retreats to a few small, sparatic bubbles atop an opaque, black body. The nose consists almost entirely of roasted and burnt coffee. There are elements of sweet caramel, bittersweet chocolate, a light ripe fruitiness, molasses and fresh, pungent hops. Despite the intense darkness of the color, the body is not quite as thick or full as one might expect. The flavor continues the roasted coffee domination. Aspects of the accompanying sweeter elements (molasses, chocolate, caramel, fruit) are almost completely lost. Like all GLBC beers Iíve had, the alcohol is rather well hidden. The bitterness really shines through in the end, however. The hops and roasted coffee really complement each other splendidly to achieve the intense bitterness. Not the best Imperial Stout Iíve ever sampled, but one that Iím glad I had the chance to try. If I could just give it a little more body, more carbination and head, and just subdue the roasted coffee bitterness, this would rank among the truly elite. However hard I try, Iíve found Iím no magician.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 110 111 112  113  114 115 116 » 121

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50