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RATINGS: 1213   WEIGHTED AVG: 3.61   IBU: 45   EST. CALORIES: 180   ABV: 6%
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An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Subtle malt flavors balance the hop profile and provide a satisfying dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29081) - Citizen of the universe, DENMARK - JUN 3, 2007
Bottled. A hazy orange beer with a thin beige head. The aroma is sweet malty with light hoppy and straw notes, the flavor is sweet malty with light metallic notes, leading to a slightly bitter and dry end.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Papsoe (25090) - Frederiksberg, DENMARK - JUN 5, 2007
(Bottle 35,5 cl) Courtesy of Sammy. Clear, deep golden with an off-white head. Aroma of caramel and a little citrus. Medium body, light caramel accents, vaguely burned and a dry finish with a hint of citrus. 310507

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
omhper (19194) - Tyresö, SWEDEN - MAR 26, 2002
Dark ruby with creamy head. Huge flowery citrusy hop aroma. Rather dry, nicely malty, bitterish finish, but it actually feels surprisingly mild. Extremely hop aromatic and very drinkable. Thanks PsychProf for sending me this!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fiulijn (14298) - Vancouver, British Columbia, CANADA - NOV 27, 2007
Bottle at Hop Leaf, Chicago
Light amber color. The aroma is a bit eggy, but it has a nice malt and caramel flavor, crispy, with a good hopping. Very good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
Theis (13231) - Frederiksberg, DENMARK - JUN 3, 2008
Bottle - Thanks to Sune. Clear golden - white head. Sulfor, roasted, let knækbrød, hoppy aroma, light malty, citric, diacetyl, light metallic. Did it get light.... or what ??

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Oakes (12167) - Vancouver, British Columbia, CANADA - JAN 4, 2003
Bright reddish-amber; big cascade nose; light pale maltiness, well-balanced citrus - wood, pale and amber malts. Very nicely balanced. Dry, pithy, citrusy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - MAY 30, 2005
(Bottle) Pours a burnt orange body with a moderate beige head. Aroma of citrus, toasted malt, and toffee. Flavor of hops, roastiness, and caramel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
argo0 (11329) - Washington DC, USA - JAN 29, 2005
(12oz bottle, best by 11/24/04) Small off-white head atop a hazy amber body. Aroma is grapefruit, floral, caramel, bready, faint sourness. Taste is grapefruit, floral, bread, caramel. Finishes pretty bitter grapefruit and some bread. Medium body, quite drinkable. Very enjoyable beer with a good malt backbone to balance a still powerful hoppiness -- a bit too high an ABV for a session, but I could still see trying to make it a session beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - OCT 10, 2007
12 oz bottle-pours a thin creamy off white head and amber color. Aroma is nice citrus/bitter hops, secondary malt. Taste is nice citrus/bitter medium hops, solid secondary medium malt-some sweet backbone. Well done session (A)PA. OK carbonation. Thanks Eddie Notch for bringing this one back.

   AROMA 9/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/08/2004
Mode: Bottle
Source: Wild Wing Cafe, Marietta

dark yellow, thin head, nice fresh hop aroma with a touch of sweetness, nice hop flavor leading to a long bitter finish, enough body and sweetness to keep it well balanced,
-------- /> Date: 06/08/2005

amber, big earthy hop aroma, lots of bitter hop flavor on a light malt base with just a hint of balancing sweetness, best fresh

Aroma: 9/10; Appearance: 6/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 3/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.

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