 Oakes (7047), Miami Beach, Florida, USA
Apr 7, 2002 Golden amber; richly malty - rye bread, toffee; complex malt palate - chocolate chip cookies, slight tropical fruit esters, depth of toast notes & bread crust.
kp (6300), Woodstock, Georgia, USA
Sep 1, 2007 <b>Name:</b> Conway’s Irish Ale<br />
<b>Date:</b> 04/08/2006<br />
<b>Mode:</b> Bottle<br />
<b>Source:</b> Trade<br />
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clear dark amber, thin off white head, sweet carmel malt aroma and flavor, low bitterness<br />
<br />
<b>Aroma:</b> 5/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br />
<b>Rating:</b> 2.6/5.0<br /><b>Drinkability:</b> 7/10<br />
<b>Score:</b> *4<br />
hopdog (4950), Lansdale, Pennsylvania, USA
Dec 12, 2007 12oz bottle. Poured a medium to deeper amber color with a smaller sized off white head. Aromas of caramel, toasted malts, and lightly earthy. Tastes of caramel and toasted malts. Lots of caramel in the flavor.
MesandSim (4723), Highgate, Greater London, England
Apr 11, 2008 <i>A Mes rate: Bottle at Tom’s UGT Pt. 2.</i>For some reason I didn’t write any notes for this one. I think you can tell from my numbers I wasn’t exactly enamoured with it...
CaptainCougar (4709), Rockville, Maryland, USA
Mar 19, 2004 Pours a clear copper bronze with a puffy off-white head. Aroma is mildy dry and caramely malty. Body has a nice caramel sweetness and lightly toasted sugary malt flavor. Finishes dry and grainy. A nice Irish ale. Thanks Drew!
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