SpringsLicker (3224) - Tennessee, USA - NOV 30, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Deep garnet with a thick off white head.
Roast malt aroma with caramel.
The roasted malt flavor remind me of unbuttered toast.
Medium body with a dry finish.
Good brew and a nice change of pace.
Papesd (2) - waunakee, Wisconsin, USA - NOV 10, 2004 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
29 years to the day, the Fitz went down.
An excellent porter. Coffee and chocolate.
It’s boldness reminds me of the stormy seas the day she went down.
rudolf (2342) - Buffalo, New York, USA - NOV 4, 2004
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Sweet coffee and chocolate nose, some milkiness. Hops are present but well balanced (and in the back) Marvelous roast gives way to vanilla, crisp dark malt, cherry. Sweet milk chocolate/coffee/hop finish.
badnewsbeers (2312) - Grand Rapids, Michigan, USA - NOV 3, 2004
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: JAN 23, 2006 dark brown pour with a subtle porter aroma...roasted coffee and chocolate smell...great taste...hints of roasted coffee and chocolate also; nothing too special, but a good porter nonetheless
RONCOD (222) - Uledi, Pennsylvania, USA - OCT 26, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Nice dark color. It pours a nice creamy head. Very tasty with a nice chocolate coffee taste.
CBCPaleAle (73) - Ohio, USA - OCT 26, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pleasing, not overpowering aroma. Nice dark color. Creamy head to go along with the rich creamy brew to follow. Not overboard on the coffee flavor either which can happen with these types. Overall very good.
shadey (1970) - Nashville, Tennessee, USA - OCT 25, 2004
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: NOV 16, 2004 Tried this at the Boneyard in Cleveland. Absolutly beautiful beer. Big thick creamy head that lasted right to the end of the glass. Mouthfeel was thick and creamy. There was a very distinct flavor that I couldn’t really pin down. It was a good flavor that I very much enjoyed. There were also the standard chocolate and coffee flavors. A very beautiful and delicious porter.
Goblincat (386) - Westland, Michigan, USA - OCT 23, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours nice and dark. Nose is coffee and hops. Mouthfeel is very thick. Any thicker and I would have to chew it. No real strong flavors, just a watery malty weak coffee.
Pailhead (5398) - Plymouth, Michigan, USA - OCT 23, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap: Aroma is a little weak but is roasted coffee and light chocolate. Dark brown, virtually black. Outstanding tan head with great retention. Lasts to the end. Flavor is a watered down roasted coffee with light bitterness in the finish. Roasted coffee aftertaste. Chocolate that commercial description claims to have, really isn’t there.
zach8270 (3779) - Henrietta, New York, USA - OCT 19, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: DEC 6, 2008 [draft - The Sharp Edge - East Liberty, PA] Dark brown pour with a thin tan head. Strong coffee and chocolate aroma with roasted malts and hops throughout. Smooth taste begins with a slight hoppy bite but then goes quickly to a roasty middle and a slightly bitter coffee finish. Very good porter.