Great Lake Pub. Pours an orange amber body with big malty hoppy aroma. Pine citrus, hop resin, a bit grassy. Warm etoh with the malt to give this one a big finish.

22oz bottle courtesy of crisay. Good citrus fruits aroma on the nose. Orange body with off white head and good lacing. Flavor is a good dose of juicy surgar oranges with a potant dry bittering. Blended well but leaves the palate little dry. Good brew thanks Chris.

March 2008 vintage, stored at 40 degrees since purchase. Pours a dark, murky, auburn red to sienna brown color. A frothy, well retained, cream colored head leaves thick sheets of porous lacing all the way down the glass. The aroma shows big notes of orange and grapefruit hops, a touch of grassiness, and huge toffee malt notes. The hops probably aren’t as crisp as they were when ultra-fresh, but they’re still quite potent. Flavors are big and hoppy, but ultimately leaning towards the malty side. Buttery toffee is prominent, caramel follows, as do big orange juice hops, and a semi-dry, grassy finish. The body is substantial, but not as much as expected. Dry grass and cereal grains linger on the finish. Overall, this is a nice IIPA, but it doesn’t hold a candle to some of the west coast hop bombs. Reminds me of Hoppin Frog Mean Manalishi, in a slightly disappointing sort of way.

22oz, bottle, from most recent batch, kept cold during entire storage time, still hops have faded a bit, but its still quite good, balanced, not as extreme as i may have hoped but spot on from Great Lakes. glad to have tried this IIPA from one of the more conservative breweries. and a hometown favorite

Bottle. Golden colour with an off-white head. Aroma is hop, citrus, malt. flavour is hop, citrus, sweet, malt. Nice beer.