Heavily hopped, brewed with Belgian witbier yeast, and spiced with coriander, white pepper, and lemongrass. Brewed in participation with Ales for ALS.
JaBier (5106) - Capital City, Ohio, USA - JUL 24, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pint at GLBC on 7/18/13. Clear gold in color with a thick white head. Aroma of banana, white pepper and malt. Peppery and malty flavor up front, turning to a bitter, grassy finish.
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