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RATINGS: 123   WEIGHTED AVG: 3.62   EST. CALORIES: 180   ABV: 6%
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We love our local roasterís New Orleans Iced Coffee so much we decided to use their beans in our brew. Redband Stout is made with Indonesian and Ethiopian beans using our 18-hour cold brew extraction method, resulting in a satisfying brew with intense coffee aromatics. The marriage of two of our favorite beverages.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Terminus (3146) - Las Cruces, New Mexico, USA - JUN 26, 2012
Can-purchased at Johnís Grocery in Iowa City, IA-pours pitch black fairly viscus with a lovely dark brown head with ample lacing. looks great! nose is huge roast, char, coffee beans, lite dusty ester, and molassas. pretty big nose here however, i think the can has a bit of age on it, so the coffee doesnt come through as strong as it could have. lite metallic note on the nose as well. flavors are chocolate, char, roast, metallic notes (can?) and alot of anise. a well put together beer that im sure is fantastic on a cold winter day in the Quad (S)cities. I would like to try it at the brewery sometime. the metallic note gets fairly strong the more the beer warms, making it not as pleasant. long ashy and lite smoke finish make this beer fairly complex.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
pete4999 (973) - Buffalo, New York, USA - JUN 21, 2012
Can, as pictured. I got this as an extra in a trade at some point. Poured extremely dark, I mean literally black, with a nice foamy dark brown head. Smells strongly of coffee. Taste is a bit lighter than I was expecting. Pretty good overall.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
GT2 (7847) - Carlsbad, California, USA - JUN 17, 2012
16oz can thanks to pepsiedcan. The pour is near ink with a larger, sheen, mocha head. Nice retention and small lacing. Nose is spicy peppers and chili bowl. A bit vegetal. Taste is watery, soapy, small olives, salt, brine. Palate is bland, minerally, weak.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - JUN 16, 2012
Has a strong coffee scent as well as flavor. Ir taste like a dark roast coffee which is not my style, but in beer I enjoy. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
onceblind (3668) - Denver, Colorado, USA - JUN 16, 2012
@ Oskar Blues Burning Can Fest 2012. Black with a frothy tan head with a delightful aroma of sweet dark cocoa and roasty coffee grounds. Flavor packs a big coffee wallop with a faint undertone of roasty black malt bitterness. Flavor is a little too much on the cold coffee tone for me, and not sweet enough. Kinda bitter in its roastiness

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KickInChalice (860) - Chicago, Illinois, USA - JUN 4, 2012
Poured from a 16 oz. can into a tulip. Redband has a viscous molasses color with a small dollup of a tan head on top. The aroma is roasted malt, cocoa, bitter dark chocolate, and espresso. This is definitely a well made stout, if a little straight forward. The malt has a medium roast character, and there are both bitter, dark chocolate and sweet milky cocoa flavors. A bitterness is present from the start, but it grows over time. A strong espresso presence is noticeable throughout, working with the roasted malt bitterness up front and the chocolatey milkiness later in the sip in different ways. The finish is fairly clean, with a bitter flourish. This has a medium to full body, a light, smooth, and creamy carbonation, and a texture that is viscous without ending up as overly sticky. This is a quality coffee stout, and definitely the best beer I have had out of Iowa so far.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Savvy1982 (1705) - Lethbridge, Alberta, CANADA - MAY 13, 2012
Can at my folkís place, hanging out on Motherís Day, excused myself to go knock out a rating. Poured into a "beer" glass, which isnít something I would use at home, but has been serviceable enough in the past I suppose... Pours clear black, very thick and pervasive dark tan head, nice lacing, but nothing exceptional. Nose is black coffee, lots and lots of coffee, along with light roast, and a hint of something metallic, but only just the barest hint. Flavours are medium-bodied, with notes of coffee, big red berries, some red licorice, round, berryish and smooth. Solid, but not exceptional IMO.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sthlm (1224) - Iowa, USA - MAY 8, 2012
[Can] Pours dark brown with a nice brown head, which diminishes to just a ring. Aroma is big on coffee with a little chocolate and barbeque sauce. The taste isnít bad. Lots of coffee, obviously, with a huge dose of chocolate as well. I got some barbeque sauce in the beginning, but it faded fairly quickly. Somewhat thin mouthfeel, smooth, long finish. Not a bad beer at all, and a pleasant surprise for me.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BoostIPA (1092) - Pouring Bus, New York, USA - MAY 7, 2012
16oz tall boy courtesy of pepsiedcan. Pours a jet black with a seriously dark brown head. Nose is pure coffee, thatís all I get. I could throw in some other descriptors in there, but really I would be lying to you. All I smell is coffee. And... The taste follows suit... Imagine cold, carbonated coffee with a shot of vodka thrown in. Because thatís exactly what it tastes like. Exactly. Cold, carbonated, alcoholic coffee. Which isnít necessarily a bad thing... If thatís what youíre looking for. Damn. This is the most coffee-ish coffee stout I have ever encountered. Overall, not bad at all. Not bad.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
demmbonz (450) - Wisconsin, USA - MAY 4, 2012
Interesting brew. Aroma is all coffee. Pour is near black with brown mixed in. Quite fizzy and an everlasting head. Almost tastes like you are drinking iced coffee. More sour than bitter. Effervescence is borderline harsh. You can lick the sweetness from your cheeks and gums after swallowing, which evolves into coffee bitterness.

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