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Great Waters Black Forest German Black Ale

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RATINGS: 4   MEAN: 3.45/5.0   WEIGHTED AVG: 3.25   SEASONAL: Autumn   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
This German ale is brewed with a light base malt with 10 percent black malt. The black malt gives the dark color of the beer while adding a bitter taste that adds to the hop flavors. O.G 13.9, 42 IBU’S.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pigfoot (2267) - Minneapolis, Minnesota, USA - OCT 7, 2004
A schwarzbier that’s brewed with ale yeast. I drink from a growler, after witnessing beermatrix gobble up a few pints this afternoon. clear, dark amber coloration, not even nearly black, but I’ll forgive them that, resting under a crown of light tan foam, a good, solid 1/4 ". aroma is soft, smooth, nutty, emitting notes of cocoa, but rather quiet, all told. creamy entry on the palate, so smooth, and, face it, yummy. Nice texture, tingling the tongue, playing with the senses, flavor is sweet, but never too. Lush malt, caramel-y, nearly chocolatey taste shines through, small, but just so hop content. This is a nice one, and it only gets nicer as we go further on in...a fine session brew, rewarding, but easily passed by the lips.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
badgerben (4116) - Blaine, Minnesota, USA - SEP 17, 2004
Dark red color with a very thin film of foam on top. I thought I couldn’t smell it because of the nearby candle, but nope, no real aroma. The taste was fairly sweet and malty with some bread mixed in the bunch. Watery. Not terrible, but definitely not my favorite from Great Waters.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
robertsreality (2460) - Minnesota, USA - SEP 17, 2004
Dark Brown. No Head. Some Dough Bread. Sweet Malt... Hops...Not a Whole Lot of Taste... But a Very Decent Brew.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beermatrix (1497) - Twin Cities, Minnesota, USA - SEP 10, 2004
UPDATED: SEP 15, 2004 On-tap at the brewpub: Not exactly sure if this would be considered a black ale/schwarzbier or not but its taste seemed as so. Color is a whiskey colored crimson orangey red ruddy brownish thing thats glowing and nearly clear with a fluffy beige cap about a finger high. Some lacing in strings. Aroma is faint but clean and crisp with a soft sour dough bread sweetenss with a touch of floral presense like a fruity blossum of a peach or apple. Flavor is quite yummy, nice and clean, great little tastes of bready sour dough thats fresh and sweet with a lower leveled fruit of raisin, red apple, faintly dipped in caramel residing underneath. Not sure what the malts are here, they seem like it could be black but without a roast quality, more of a bready sweetness really stands out and yummily so. This was quite the taster. Feel is crisp and clean, about medium bodish, nice sweet bready tone with a light fruity touch. This was very inticing to drink down, and it goes down just as easy. A great little drinker. This could be my favorite from the newer bunch of brews at GW! I will be in soon for a growler refill of this stuff!


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