chickenflea (350) - Oviedo, Florida, USA - OCT 17, 2012
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
A new style for me, so I am not sure how it "should" taste. However, I liked it. A very complex brews. Pours a clear, deep brown looking black in the glass. Thick and enormous coffee head settled to a quarter-inch rocky cover. Heavy lacing. Nose is sharply herbal with sage, mint tea, rose, chamomile. Taste is initially lightly sweet, then delicately sour with umami notes. The finish is bitter and floral. Avg carbonation. Texture is slick. Finish is bitter and long. Overall, it was a fascinating beer. Complex and interesting. Dark and wild with an interesting spiciness and rough finish. Not at all forgettable, bur for the right reasons.
slang (654) - Columbia, South Carolina, USA - OCT 17, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
growler. Jet Black. Slightly sour taste, roasted/smoked, and bitter linger.
Arayaga2 (1902) - portland, Oregon, USA - OCT 15, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Dark brown with 2" of tan head. Aroma is nutmeggy, like a pumpkin beer, and this translates into the finished beer with a grainy, barky, alkaline bitterness. I think they may have wrung too much from their spices, this stuff is not great. $4/500ml Seema:"That does not produce friendship in my mouth."
zdk (1824) - New York, New York, USA - OCT 14, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
tap at Ginger Man - a tasty brew but was a little tough to get through the whole glass. Black strap molasses, chocolate roast. Some funky notes. smokey char and crystal malts, bitter astringent finish that I can still taste almost an hour later.
jonno (2345) - JAPAN - OCT 14, 2012
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Lovely spicy aniseed and pepper driven nose. Body is very thin and there is a huge whack of the invested additives - mainly aniseed and cracked pepper. Some dark, roasted malt and a short, spicy pepper driven finish. Seems a bit hollow and lacking (body and carbonation) for want of a better term.
jw0406 (903) - atlanta, Georgia, USA - OCT 13, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 oz bottle pours black color with a small off white head. aromas of sweet dark malt, spice, belgian yeast. Light bodied with some sweetness and a dry spicy finish.
TimE (4074) - Tokyo, JAPAN - OCT 13, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
dark brown color. Dry peppery, lemon zest, coriander and aniseed nose. The mouth is dry and fairly hoppy, but a bit over attenuated and a but strange. Dry roasted malt, peppery finish, but ainseed really kicks in and then just lingers, a bit too much so.
Jabic (431) - Brigantine, New Jersey, USA - OCT 12, 2012
2.2 AROMA 5/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Ar: Minty, dank earthy spice.
Ap: Black, opaque - huge light mocha head with great retention, leaving a voluminous foam cap.
T: Mint and woody spice spice up front, no sweetness - quickly transitions to flavor of tea that has been steeped too long - medium bitterness, very harsh and astringent.
P: Light body with medium carbonation - comes off as watery - finish is very dry.
O: The spice on this beer is not very appetizing - the profile on this just doesn’t come together very well.
notalush (5328) - Denver, Colorado, USA - OCT 11, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black Saisons are hard to pull off - thankfully, as I suspected, Green Flash has managed to - pour is dark reddish brown, nearly black, with a frothy head that shrinks to a moderate lace - nose is distinctly saison, albeit a bit heavy on the spice - lightly earthy phenols, even a touch Orval-like character in them - light sweetness - some tropical, almost bretty notes - in the flavor, these notes are, sadly, washed out a bit by the strong roast and moderate acidity of the dark malts - however, these notes do eventually get out of the way through the middle - a nice mineral driness works well with both the malt character and the gentle yeast character - light tropical character in the finish also works surprisingly well with the lingering bitterness of the malt - maybe a little overly bitter, but I like it quite a bit.
jrob21 (2897) - Atlanta, Georgia, USA - OCT 11, 2012
2.5 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 1/5 OVERALL 10/20
On tap at Young Augustines. Aroma like a saison with some funk, pepper, and spice. The flavor here with the roastiness and belgian yeast is a total mess though. This does not come together well. The black part of this drink adds an element that clashes with the belgian part. The sourness of hte yeast with the bittersweet malt smashes together all at once. Tone down one or the other of these things and you probably have something much more subtle and cohesive.