anders37 (23393) - Malmö, SWEDEN - APR 14, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ the brewery. Pours a pale amber color with a white head. Has a fruity malty spicy yeasty caramel aroma. Fruity malty spicy yeasty flavor with hints of caramel. Has a fruity malty spicy yeasty finish.
Leighton (18745) - London, Greater London, ENGLAND - APR 1, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Tap at Rattle n Hum. Good. Pours a nice, red hue with a soft white head. Mild and inviting aroma of sweet malt. The flavor is light and sweet up front. Very dry and modestly hoppy, somewhat floral. Finish is dryer still.
brokensail (16057) - Dublin, California, USA - FEB 7, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
A hazed amber pour with an off-white head. Very floral hop profile, lots of rye, and toasted bread. A bit of grass, notes of pine, and a lot of yeast. The flavor is very heavy on the toasted notes. Rye, mild sweetness of bread, and floral hops. Lightly grassy, some bitterness on the finish, and overall quite dry.
Theis (15152) - Frederiksberg, DENMARK - APR 2, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at Craft Heads, Shibuya. Clear amber/brown - white head. Fruity. Toasted. Nutty. Red berries. Citrus. Toasted. Spicy. Grassy. Roasted notes. Nice.
mcberko (14690) - Vancouver, British Columbia, CANADA - MAR 31, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Apex, pours a cloudy reddish amber with a small beige head. Aroma of rye malts, roasted rye bread, dry fruity caramel malt and some dishwashing detergent. Flavour is very dry, full of crusty bread rye bread, dry fruity malt and a bit of candied sugar. Overall, a very dry palate full of crusty bread and rye. Good stuff.
bhensonb (14178) - Woodland, California, USA - APR 24, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Pours dark amber with a creamy white head. Light spicy aroma. Med body. Flavor is fruity esters/yeast spice/roasty malt. Flavors are moderate in strength. Finishes with a touch of rye spice. Not too bitter.
Drake (11961) - Milwaukee, Wisconsin, USA - DEC 31, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 1/5 OVERALL 16/20
Served on draft at Beer Run. Pours a hazy rust color with a medium sized creamy tan head. Good head retention. Aroma of floral notes, caramel, rye, and banana. The taste is strong spicy rye, banana, pale malts and a mild vegetal note. Medium bodied, lingering bitterness. Pretty interesting.
slowrunner77 (10261) - Reno, Nevada, USA - SEP 10, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
"The Belgian yeast kinda overrides the rye here, which is why I chose belgian ale and not rye beer. Either way...a little confused, with muddled aroma and flavors. They were nice, just unfocused to the point where it was hard to say what you were drinking. I wonder if this was fresh..."
JoeMcPhee (9325) - Toronto, ON, Ontario, CANADA - JUL 16, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap at Rattle N Hum. Ruddy amber pour with a thin white head. The nose is really herbal and spicy with loads of rye malt character. A bit of soft chewy, grassy character over a bright lemony/citrusy nose. Quite bready with a lot of soft fruit and spice balancing it out. It’s pretty understated compared to some of their other anniversary beers, but it’s very nice.
marcus (9238) - Sacramento, California, USA - APR 5, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Capitol Beer, Sacramento. Pours reddish copper with a nice beige head and a yeast and citrus aroma. There is a medium-bodied smoked malt flavor with a raspy finish. Lots of flavor for a sub-6% brew.