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Green Flash 7th Anniversary Belgian Red Rye Ale
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RATINGS: 53   WEIGHTED AVG: 3.48   SEASONAL: Special   IBU: 35   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
Green Flash 7th Anniversary Belgian Red Rye Ale Here’s an adventurous brew for the adventurous craft beer drinker. Our 7th Anniversary brew brings you further American brewing innovation by using rye malt, German specialty malts, fresh American hops and Belgian yeast. This very unique beer is scrumptious with fruity yeast and spicy qualities from the rye and hops. Floral, spicy and citrusy hops lead you to a finish that is nice and clean considering how much flavor is packed into each glass. 5.7% ABV, 35 IBU


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcberko (6419) - Vancouver, British Columbia, CANADA - MAR 31, 2013
On tap at Apex, pours a cloudy reddish amber with a small beige head. Aroma of rye malts, roasted rye bread, dry fruity caramel malt and some dishwashing detergent. Flavour is very dry, full of crusty bread rye bread, dry fruity malt and a bit of candied sugar. Overall, a very dry palate full of crusty bread and rye. Good stuff.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blipp (6111) - Newark, New Jersey, USA - APR 3, 2010
Draft. Pours amber with a white head. Spicy hoppy aroma, rye malts, and some piny notes. The flavor has rye malts, spicy notes, and floral/piny hops. Quite good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
riversideAK (5625) - Shoreline, Washington, USA - JAN 20, 2010
Nose of floral earthy hops, spicy rye notes, pepper, and some bubble gum. Reddish amber pour, frothy foamy head, sticky lace. A nice looking beer. Spicy rye, bittering hops, floral and light citrus notes. A hint dusty. Nice rye malt usage. Not overly belgian, just with a hint of sweetness from the yeast. Nice dry hoppy notes.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badlizard (5538) - Berkeley, California, USA - DEC 20, 2009
Reddish golden with a fizzy white head. Very pleasant floral and passion fruit aroma and taste with some good sweet citrus flavors.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - NOV 28, 2010
Draft. Pours an amber toned body with an off white head. Hazy earth y and herbal toned body with a mild rye bread character. Swed y dry with some light herbal bitterness. A mild fruit toned warming. Nice ale.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jredmond (5330) - Manhattan, New York, USA - MAY 4, 2010
Draft at RnH in NYC with Andrew. Pours a hazy amber body with a soapy white head. Aroma is Belgian spices, yeast, rye, dough. Flavor is similar - tasty brew.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (5141) - Knoxville, Tennessee, USA - DEC 7, 2012
Is this really retired? ’Cause I had it on tap last night. It was tasty. Smells like tobacco, coffee, rye, and yeast. Flavor is tobacco, rye toast, and some yeast. Off beat, but tasty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nearbeer (3711) - Knoxville, Tennessee, USA - DEC 4, 2012
UPDATED: DEC 5, 2012 On tap. Nearly opaque cranberry-rust color with a lasting ring of cream. Nose of bubble gum, banana, caramel, resin and earthy spices. Taste is banana bubblegum, earthy spice, lemon, toast, resin. Medium body is tingly with medium carbonation and a dry resinous finish.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (3399) - Wayne, New Jersey, USA - DEC 27, 2010
Draft @ BT. Brown amber pour with some tan head. Rye and slight fruity malt notes and some light herbal hop flavor.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
alexanderj (3317) - Branson, Missouri, USA - JAN 30, 2010
On tap; poured an orange amber color with off white head. Aroma of rye, perfume, flowers and fruit/yeast. Flavor of perfume and yeast, with must and some earthy hops. Good mix.


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