Serve in Snifter


on tap

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RATINGS: 1534   WEIGHTED AVG: 3.9/5   IBU: 45   EST. CALORIES: 264   ABV: 8.8%
Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with a satin smooth finish. Layering UK Target hops in the boil adds a pleasant, earthy complexity while higher fermentation temperatures enhance the overall flavor with fruity esters. An old-world style, done the Green Flash way. Big, bold, flavorful and complex Double Stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
buzzoven (376) - JAPAN - MAR 5, 2009
Wow...very thick, very dark, heavy on the roasted malts. Heavy in the mouth. The feel-good drink of the night.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
arrogantb (1402) - Denver, Colorado, USA - MAR 4, 2009
I will always give new Green Flash beers a shot because the West Coast is such a wonderful beer. This was black and smelled delicious. Roasty, smoky smells, dark chocolate, good job. The flavor is nice but not as good as the aroma. Easy to drink because the alcohol is undetectable. Overall this was certainly worth the money but I still think the West Coast IPA and barleywine are their winners. Serving type: bottle Reviewed on: 05-31-2008 03:45:56

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
LinusStick (3159) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - FEB 27, 2009
Wow! Now THIS is a stout. This has all the flavor of an imperial stout without the strong alcohol or burn. Aroma was good. Coffee and dark chocolate with a hint of metal. Pour was a perfect deep black with a one finger tan head. Absolutely beautiful. Taste was near perfect also. Thick and chewy dark chocolate with a strong coffee backbone with just a hint of bitterness that the mouth cant decide if its hops or the dark chocolate.Thick mouthfeel with the consistency of chocolate milk with just a few bubbles biting the cheeks. Why the heck did I not try this sooner?

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
neepsntatties (1653) - Portland, Oregon, USA - FEB 25, 2009
Just got a bottle of this at Belmont Station on recommendation of one of my beer aficionado friends. Colour... pours as black as a onyx, with a frothy, dark tan head. Nose... gently coffee-like with a wisp of malt and hops and Lindt sweet dark chocolate. Palate... INCREDIBLY smooooooooth, well balanced, teetering between dark chocolate and bittersweet chocolate, Italian roast espresso, burnt English toffee and an amazingly creamy, lingering finish. A incredibly quaffable double stout, esp. at 8.8%ABV!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chewy (10) - , Oregon, USA - FEB 23, 2009
22oz bottle. Pours dark with a nice cream head that dissipated quickly. Smells of plum, espresso, dark chocolate & malt. Tastes of burnt coffee, toffee and bitter chocolate. Beer itself is a bit thin for double Stout. Bitterness lingers a bit too harshly for my liking.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hallinghansen (2650) - Odense SV, DENMARK - FEB 23, 2009
# 100. Bottle. Black body, with a medium brown head. Aroma is coffee, chocolate, roasted malt. Flavor is dark bitter chocolate, hops and some yeast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mgermani (1002) - Vancouver, British Columbia, CANADA - FEB 23, 2009
Pours a pitch black with a lovely brown head and a sweet dark malt coffee aroma, quite pungent. Tastes bitter and roasty, acidic espresso notes cut through. Strong dark maltiness with just a hint of alco-burn in the finish, which is long-lasting and has lovely notes of chocolate. Carbonation is quite high for the style, and adds an edge to the acidic espresso notes which make this imperial stout not as smooth as Id like. Overall, I really enjoyed the roastiness and coffee flavours in this beer, but I would have enjoyed a bit more body and a bit less carbonation. Nicely done, though!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerinmarch (2830) - Washington, USA - FEB 22, 2009
Very dark brown body with a tall khaki head. Sweet roasty nose of chocolate, plum, and some earthiness to it. Really smooth body, finishing with a long drawn out bitter bakers chocolate flavor. I thought this was really well done overall, big ol roastiness to it, one of the best stouts Ive had in a while, although bordering on Imperial.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kiefdog (1826) - Tampa, Florida, USA - FEB 22, 2009
Bottle from South Bay Drugs. Pours a dark brown to black color with a massive tan head. Aroma is roasted and malty with notes of chocolate, ripe dark fruit, nuts, vanilla, cream, toffee, with notes of a slight booziness. Flavor is sweet and malty with notes of chocolate, dark ripe fruit, malty yeast, some coffee, toffee and hints of caramel. Generally medium to full body with a roasted malty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - FEB 18, 2009
In short: An excessively roasted stout where roastiness takes over everything and gets problematic
How: Bottle 22oz, drank when about six months old
The look: Black body topped by a very small tan head
In long: Basic nose of highly roasted malts. Taste is very simplistic. This beer is all about excessively roasted malts. So roasted that is even turns into vegetables astringency. Not really any chocolate, not really any coffee, maybe a little figs/dates touch. This is pushing the envelop on the hide-everything-behind-roastiness approach. Most imperial stouts are overrated on ratebeer but with this brew it is simply absurd. Seems like anything here that is black and overly roasted is considered great. Which means that according to ratebeer Im a great cook.

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