ryecatcher (1017) - Bridgeport, Chicago, Illinois, USA - JUL 28, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
750mL bottle. Deep amber pour, medium head with decent retention. Nose is sour fruity funkdom, earthy must, black cherry, a rich woody quality, some vanilla faintly lingering. Mouth is tart, crabapple, green mango, sour cherries, balsamic earthy musty thing, again hints of vanilla near the finish, along with a bitterness that adds an exclamation point to the barrel residue. Medium bodied. Complex. Very nice.
superspak (3406) - Michigan, USA - JUL 14, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750 ml bottle into tulip glass, bottled on 4/30/2015. Pours fairly crystal clear ruby red/copper color with a 2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the cap. Aromas of tart cherry, cranberry, green apple, lemon, red grape, plum, caramel, brown sugar, toffee, toasted oak, vanilla, light bourbon, light red wine vinegar/leather, light musty funk, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, dark malt, and bourbon barrel notes; with good strength. Taste of big tart cherry, cranberry, green apple, lemon, red grape, plum, caramel, brown sugar, toffee, toasted oak, vanilla, light bourbon, light red wine vinegar/leather, light musty funk, and yeast/oak earthiness. Fair amount of fruity/acidic tartness and oak spiciness on the finish; with lingering notes of cherry, cranberry, green apple, lemon, red grape, plum, caramel, brown sugar, toffee, toasted oak, vanilla, light vinegar/leather, and yeast/oak earthiness on the finish for a while. Damn nice robustness, complexity, and balance of fruity/funky/acidic yeast, dark malt, and bourbon barrel flavors; with a great sweetness/tartness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately acidic, and slightly slick mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an excellent Flanders red ale style. All around great complexity, robustness, and balance of fruity/funky/acidic yeast, dark malt, and bourbon barrel flavors; and very smooth to sip on with the balanced acidity. The bourbon barrel does add a some additional unique complexity; but the overall beer tasted very traditional to style. A very enjoyable offering.
bubbleflubber (2037) - Asheville, North Carolina, USA - JUL 14, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aged Cellar #3 Series: Pours plum into the glass with a wispy head that reduces to trace lacing. The nose is of sour cherries and some light brett funk. Flavor are of unripened bing cherries, some brett funkiness, red vinous notes, oak tones, light lactobacillus notes and sour mix. Vinous notes come through at the end, providing a finish of slight sweetness in contrast to the tart unripened citrus/berries at play. The mouthfeel is active, with soft carbonation levels and a complex palate. The nice oak overtones make for a dry woody essence that carry a hint of bourbon underlying all of the tart citrus and funk. A complex palate ensues, with a vinous mouthfeel that goes down like a nice cab-franc. Very nice aged Flanders here!
alliance100 (999) - Grand Rapids, Michigan, USA - JUL 5, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 3/5 OVERALL 17/20
750ml bottle - Cellar 3 Series - pours a murky cherry amber color . Aromas of tart cherry, mild vinegar funk and oak . Loads of sour cherry , oak , barnyard funk . Excellent !
---Rated via Beer Buddy for iPhone
bhensonb (12454) - Woodland, California, USA - JUL 3, 2015
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
750 c&c from Capitol Beer in Sacramento, CA. Pours darkly ruddy, but clear, with no even an attempted head. Aroma is West-Vlaanderen with a hint of bourbon. Full body or damn near. Flavor is sour/sour with red berry and lots of flavors that aren’t bourbon. Like oak. Yet bourbon notes do pervade the liquid. Especially notable during belches. Astringent. Tart. Sour. Oak. Red berry. OMYFG! This should be in the nomination list for beer of a life time.
DedicatedToFun (3935) - Santa Monica, California, USA - JUN 21, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap, amber pour, white head, nose and taste are sour cherry, tart, fruity, pretty good
BeerandBlues2 (10775) - San Diego, California, USA - JUN 4, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap at Cellar 3. Pours clear tawny with a medium, fizzy light beige head, medium retention with light lacing. Aroma is cherry, acetic acid, grapes, light oak, and toast. Flavor is acetic grapes and cherries, oak, light bourbon, toast malt and a dry finish. Medium body and carbonation.
Martinus (3711) - Baarle-Nassau, NETHERLANDS - FEB 2, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Red brown colour, off-white head. Sour aroma, cherry, citric acid. Sour flavour, lactic acid, red fruits. Finish wood, red fruits and lactic acid.
(from draught @ CBC green session, Copenhagen 2014. Thanks for sharing today’s beers, RateBeer crew!)
VsXsV (2821) - Stockholm, SWEDEN - DEC 30, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draught at CBC 2014. Clear copper liquid with a small off-white head. Aroma of salubrin, red onions, dried fruit, lemon and wood. Taste is dry and medium sour with notes of wood, dried fruit and red berries. Medium bodied with low carbonation. Nice enough.
mR_fr0g (5385) - Hertfordshire, ENGLAND - SEP 3, 2014
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Keg at the Copenhagen Beer Celebration 2014, green session. 03/05/2014. Rich red / burgundy coloured pour with a cream lasting head. Aroma is tart sharp acid, raspberry, musty. Flavour is sharp acid, grape skins, tanin, touch of vinegar. Palate is semi-sweet nice dryish finish. Lingering socks and harsh acid. Yeast character lacks complexity.