RateBeer
overall
96
94
style

bottled
available

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 445   WEIGHTED AVG: 3.62   SEASONAL: Winter   IBU: 20   EST. CALORIES: 273   ABV: 9.1%
COMMERCIAL DESCRIPTION
Our Belgian Style Dark Ale is inspired by traditional Abbey Ales to deliver the richest of malt flavors but with a slightly elevated hopping and increased complexity given from two different yeast strains. This malt laden ale is designed to satiate and keep your taste buds dancing.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rosebud butternuts (2396) - Denton, Texas, USA - MAY 6, 2009
bottle thanks to blutt59. poured dark brown/ruby with a beige head that laces. aorma of dark roasts, dark fruits, and chocolate. flavor of spice, dark fruit, and alcohol. medium body with medium-high carbonation. thanks for bringing this one back bob.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12268) - Frisco (Dallas), Texas, USA - MAY 4, 2009
(22oz bottle, courtesy of ericandersnavy via blutt59) Pours a mahogany bottle with a small beige head. Aroma of mustiness, dates, raisins, and caramel. Flavor of dates, raisins, caramel, yeast, and molasses.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ScottyP (425) - Brentwood, Tennessee, USA - MAY 3, 2009
Pours a dark brown with off white head. Aroma of malt, caramel, dark fruit, yeast. Taste the same, with some grass. Medium bodied. Very enjoyable strong ale.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Butters (3963) - Richmond, Virginia, USA - MAY 3, 2009
Bottle shared at Butter’s Big Cellar Blowout. Clear mahogany pour with ring of white head and garnet highlights. Nose of raisin, plum, figs. Sweet malty body, with soy, brown sugar, caramel, and a coffee, bitterness. Pretty good, but not amazing.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Barrios (1243) - Nashville, Tennessee, USA - MAY 3, 2009
Bottle at Butters Big Cellar Blowout. Pours a tan head with a dark brown body and some legs. Smells of brown sugar and toast. Tastes much the same. Little bitter and charcoal.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Heathen (1500) - Wilmington, Delaware, USA - MAY 3, 2009
THOUGHTS: Rather Belgian, but with a slight twist. It’s basically a little bit stronger version of a dubbel with some west coast hops. Hid the alcohol well. There was more aroma and flavor the warmer it got. I think the hops kind of detracted from what would be a really nice dubbel. The hops in the aroma were nice, but not so much in the flavor. TECHNICAL: Bottle. Poured a clear, dark brown that was red in the light with a small, light tan head that mostly diminished and left fair to good lacing. The aroma was moderate caramel malt, light chocolate, light citrus hops, light spicy and fruity yeast, flowers and a little tropical fruit. The initial flavor was sweet and bitter; while the finish was sweet, bitter and slightly acidic with a long duration. There was caramel, maple syrup, slight chocolate, a little roasted malt, Fruits, a little brown sugar, yeast, a little pepper and then some citrus hops. The medium to full body was slightly syrupy then all dry with fizzy carbonation and a light alcoholic finish, that also becomes metallic once the yeast was poured in the glass.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Birdiebeagle (958) - Perkasie, Pennsylvania, USA - MAY 1, 2009
Bottle Pours a gorgous brown with a good off white head. The head is creamy and mostly lasting. It also provides good lacing. Has a good sweet aroma of fruits, caramel, and sugar. Has a good carbination. Has some real good flavors. This reminds me of a Belgain from Belgium. Has a good blending. A solid finish with a good aftertaste. Has a watery to dry texture. A tiny little alcohol burn. A good drinking beer.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Arayaga2 (1905) - portland, Oregon, USA - APR 29, 2009
Mostly headless oily brown, with the slosh of viscosity. Aroma is caramel and brown sugar, but not much else. Taste is dark and grainy with cola notes, and vanilla and tootsie roll in the finish. $8.45/22oz

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (5018) - Dallas, Texas, USA - APR 26, 2009
bottle thanks to bu11zeye. deep chocolate brown with a cream head. nose is yeast, dark fruits and not much else. surprisingly thick with a yeasty flavor paired with nuts and toffee.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mgumby10 (1856) - Jupiter, Florida, USA - APR 25, 2009
Pours a dark brown color, with a medium light brown head. Smells of rich caramel malt, toffee, brown sugar, and dark fruits. The flavor is fairly similar, had a good dosage of the dark fruits along with the heavy malt and toffee characters as well. alcohol was definitely noticeable throughout. finished slightly sticky sweet onthe palate. Decent little brew.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 30 31 32  33  34 35 36 » 45


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50