skmikeg (622) - Poway, California, USA - NOV 10, 2013
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours a light orange with a one finger white head with nice lacing. Aroma is of ripe fruits, belgian yeast, musky wood, bready mats, spice, vinegar, and some red wine notes. Taste similar to the aroma but has even more wine and woody notes. Has a medium body with a dry, semi sour, medium finish. Overall, a pretty nice BA Saison that is pretty unique.
bb (6481) - Alamo, California, USA - NOV 8, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. Amber beer with a cream head. Spice and yeast aroma. Light tart and spice flavor with yeast and light malt. Medium bodied. light tart and yeast lingers with light spice and light malt.
adamjackson (1761) - Lyme, New Hampshire, USA - OCT 14, 2013
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Slightly cloudy grassy with a creamy head. Tangy grapefruit nose. Very sweet beer. Like a granola biscuit.
mcberko (4850) - Vancouver, British Columbia, CANADA - OCT 13, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Belmont Station Bier Cafe, pours a cloudy pale golden with a small white head. Aroma brings out loads of ginger, Belgian yeast, some vinous notes, and a little funk. Flavour brings out loads of pepper, followed by ginger, light vinous notes, and light tartness. Quite dry and fairly vinous. Nothing special but solid.
joeneugs (2623) - Livermore, California, USA - OCT 12, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On draft at Tap 25. It pours a bit cloudy yellow with a white head. The aroma is lightly fruity with strong Belgian yeast and pineapple brett. The flavor is full and fruity with tangerines, orange, pineapple and a little spice and phenols. A little soapy but nice notes of light summer fruits. A bit too estery for my tastes, but good.
Ibrew2or3 (6220) - Tempe, Arizona, USA - SEP 26, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap at Flanny’s in Tempe during the tap takeover. It pours with a totally opaque deep pale gold body with copper hues and supports a . . . well, nearly no head at all. The aroma offers up faint soft apple and vinegar and then some saison yeasty spices, faint red wine notes and a fainter still Brett like funkiness. The taste is pretty darn smooth with a mix of malts, soft vinegar and sweet red apple notes rolling into saison yeastiness and mild Brett tartness and funk around the edges.
JPDurden24 (1384) - Chandler, Arizona, USA - SEP 19, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On draft at Flanny’s, orange pour, a little hazy. Brett and orange peel aroma. Nice and funky. Taste has some nice wine character, and a little tart and just enough funk. Very, very good!
HonusWagner (1053) - Florida, USA - JUL 12, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
A solid, very drinkable saison. Refreshing, a bit of fruity bouquet with some spice notes. An excellent beer for drinking at an outdoors festival on a hot day. Stone Sour Fest 2012.
JorisPPattyn (7550) - Antwerpen, BELGIUM - MAY 8, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught, announced as 5.2% ABV Pale golden beer with small white rim and lasting lace. Apple, faint grain nose. More apple, making it really cidery; lightly sweet, but with a fine bitter edge. Medium bodied at best, long lasting flavours. Frankly more cider than beer.
p1meatloaf (208) - California, USA - NOV 14, 2011
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
In taster at Churchills. Looks light yellow. White head. Smells a bit sour and light. Tastes pretty dry with very clean palate and slight sourness. Definitely note the wild yeast. Great light belgian wild ale. OVerall 8 of 10.