Johnsense (1008) - - AUG 28, 2015
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Dark pour, fair sized mocha head. Taste and aroma of whisky, corn and caramel. Iíll assume itís infected as its lighter bodied and has a bizarre acidic aftertaste. Either that or its just a shitty stout. My revenge will not be pretty
TheBeerGod (5593) - Newport News, Virginia, USA - AUG 21, 2015
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle - 750mL corked and caged. Black pour with a tall, thick, dense brown head. Aroma is dark fruit notes. dark chocolate, vanilla, roasted malt and oak. Taste is sweet malt, dark chocolate, cocoa, oak, dark fruit, vanilla and booze. Body is medium-full with a strong, dense carbonation. Very sticky as well as warming. Dark chocolate covered cherries, dark fruit, roasted malt, cocoa, oak and vanilla round this out.
nearbeer (4225) - Knoxville, Tennessee, USA - AUG 19, 2015
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
750 ml. bottled February 16, 2015. Opaque ebony with a lasting thin film of creamy bubbles. Nose is chocolate, vanilla, hazelnut, espresso, toffee, whiskey and toasted oak. Tastes of all the same goodness. Finish has a little bit of sweetened cured tobacco and a hint of soy. Medium plus body has smooth low-medium carbonation. Unlike many brewerís claims of "complexity", this one truly unfolds something new with nearly every sip. Itís built into my bones that I canít give a perfect 5.0 score, but with one more mutation in my gene pool this could be the one that getís there. Awesome dessert beer.
jefcon (1514) - Arlington, Virginia, USA - AUG 16, 2015
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Lots of great chocolate and hazelnut aromas. Somewhat dry finish and a medium weight on the palate. Vanilla and dark fruit.
Advocate_Ames (512) - Pennsylvania, USA - AUG 14, 2015
3.6 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
BBA version. Pours dark with a thick, sticky, and creamy foam head. The aroma is of sweet bourbon, roasted malts, chocolate, some milk lactose, toffee, hints of dark fruit, vanilla, and booze. As for flavor its boozy, with sweet lactose, a roasted malty bitterness, vanilla, and a sour fruit flavor... it is possible that my bottle was infected. Overall it was still a good drink but not worth buying due to the risk of quality standards.
jbuskirk (665) - Lincoln, Nebraska, USA - AUG 3, 2015
1.1 AROMA 3/10 APPEARANCE 4/5 TASTE 2/10 PALATE 1/5 OVERALL 1/20
After reading several reports of the Cellar #3 series bottles being infected, I began to be concerned that the bottle I had lovingly stored for months might be one of those unlucky few. When presented with a potential tragedy and financial misstep, I did what we all do. I lied to myself. "Surely, my Silva Stout wonít be infected," I said. "After all, I recycle, I eat vegetables, I put the toilet seat down." Sadly, the universe cared nothing for these niceties. It went the hell on and spoiled (at least part of) my Silva Stout. Smell was nothiní but butterscotch. Flavor had more of the same upfront and starchy, halfway sour grains in the finish. I wonít forgive you for this, universe.
HuskerTan (980) - Kearney, Nebraska, USA - AUG 2, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
A- Butterscotch, subtle apple, vanilla.
A- Black color, dark liquid, brown slightly fizzy head.
T- Butterscotch, vanilla.
P- Full body, average texture, average carbonation, soft finish.
O- Pretty sure this one had some mild infection going on in it. Otherwise it was all butterscotch and vanilla.
SureFaust (10) - Oregon, USA - JUL 27, 2015
3 AROMA 8/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Cellar #3 Series, For how complex everyone has been claiming this to be I found it to be a little disappointing.
Poured like motor oil, with a nice tan head.
Flavor was just right at the front of the beer, had nice smooth chocolate, some vanilla and then the booze. Yet the aftertaste was incredibly acidic and put a huge damper in my palate. Perhaps my batch was infected, sad for my first stout from a favorite brewery.
bubbleflubber (2053) - Asheville, North Carolina, USA - JUL 14, 2015
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Cellar #3 Series: Pours pitch black into the glass, with a wispy tan head that reduces to a thin ring of bubbles and trace lacing. The nose is of a nice mixture of chocolates, caramel, vanilla and butterscotch. Flavors follow suit, with many added complexities... burnt toffee, caramel, slightly soured lactose sugars, plums, butterscotch, vanilla, fresh coffee beans and woody notes. The finish is of spent toasted grains, roasted coffee, bakerís chocolate, dark stone fruit peel, oaked wood, numbing black licorice and bourbon. The juxtaposition of the texture is nice. The lactose sugars provide the main ingredient in the creamy mouthfeel, activated by plums, licorice and toasted malt, alongside a bourbon astringency. The palate ends up highly complex with a full body. Itís creamy texture, alongside dark esters, roasts, malty sweetness, and hints of burnt grains is phenomenal. The soured lactose sugars provide an underlying layer of of complexity normally not found in sweeter Impy Stouts. This comes together gorgeously, aged properly, like a cross between an English Harvest Barleywine and an Imperial Coffee Milk Stout. Thank goodness, Iím one of the lucky recipients of this awesome synergy. Prost!
Christpuncher (2073) - Chicago, Illinois, USA - JUL 12, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 19/20
A very complex stout to say the least. Lots of toffee, caramel, roasted malts, and some fruit. Smells sort of like tequila, and I am surprised it was not aged in tequila barrels. Pours like motor oil with a thick brown head. Had at home out of a bomber. Very boozy.