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RATINGS: 268   WEIGHTED AVG: 4.01   SEASONAL: Special   EST. CALORIES: 303   ABV: 10.1%
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Silva Stout took a lot of patience. We aged our Double Stout in oak bourbon barrels for seventeen months. Flavors are very complex. It starts off with dark chocolate truffles rolled in cocoa powder. Next is the vanilla and wood notes, with rich cherry-like fruitiness. After racking and filtering the ale, we blended in just the right amount of freshly brewed Double Stout to provide the perfect balance of bourbon barrel aging and freshness. Enjoy the culmination of years of flavor development now – no further aging required!

ineedbeer's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ineedbeer (998) - Oakland, California, USA - FEB 11, 2013
On tap at Beer Revolution. Aroma is a balanced blend of chocolate, roast and dark fruit with various chocolate notes being most prevalent. Milk chocolate and dark chocolate are present. Light roast character. Dark fruit notes are raisin and prune. No hop aroma. Pours black with a light mocha head with really good retention that clings to the edges. No lacing and big legs. Flavor is also dominated by rich chocolate notes. Sweet milk chocolate, some dark chocolate and light roast upfront. Mid palate you get some esters and some vanilla. Lots of complex barrel character to this one - hints of bourbon, the vanilla, some almond. Finish has a bit of alcohol heat and more bitter, dark chocolate. Full bodied with medium carbonation. No astringency and moderate alcohol heat. A lot of silkiness to this one. Overall this is a really enjoyable beer. Great chocolate and roast malt character with complex barrel notes. The alcohol is nicely balanced. I could drink a few of these. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
PartyFowle (274) - - APR 17, 2015
Bottle with the new Cellar 3 branding. Abyssal black. A layer of froth the color of graham crackers and consistency of pancake batter sits atop the stygian liquid. A quick whiff relays notes of cocoa and long-aged whiskey, sure. But give it a swirl and the nose suddenly becomes spicy -- anise, molasses, peppercorns, Fuji apple. It settles into a backdrop of smoky peanuts and charred steak. Sharp whiskey is the first to arrive in the flavor. Beneath that are defined notes of maple syrup, toasted coconut, black licorice, maybe some blackberry. Coffee-bean bitterness. Fizzles out at the finish. Much thinner body than expected, almost watery. Cotton-soft, but just too insubstantial for the style. The boisterous alcohol, however, is kept mezzo-piano. You can hardly notice it. Silva Stout is exactly what I’d expect out of a bourbon-aged version of the Double Stout, which I find a little heavy on the anise notes. Worth a try, but not a second.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
X (63) - California, USA - APR 14, 2015
750 ml bottle from Bevmo. Says "Cellar 3" on the label.Release 2015 batch 01. Awesome brew that is big on the cocoa powder with a touch of whiskey and some red fruits. I can find nothing wrong with this beer. Totally awesome

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
johnnymusky (452) - Minnesota, USA - APR 13, 2015
bomber from dusty....nose is all bourbon....mouth is the same with some chocolate...troufles...velvety....smooth deliciousness...(#449)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jw0406 (869) - atlanta, Georgia, USA - APR 13, 2015
10 oz draft pours a black color with a small white head. Aromas of cherry, coffee, chocolate, vanilla. Full bodied, awesome beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (7137) - Sacramento, California, USA - APR 11, 2015
On tap at Capitol Beer & Tap Room. Pours dark brown with a thick light brown head and a chocolate aroma. There is a full-bodied dark molasses flavor with lots of chocolate and an oak and bourbons n finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mbgrayson (595) - Anaconda, Montana, USA - APR 4, 2015
Pours super dark, with tan head. Aroma of malt and wood. Taste is rich and complex, not as sweet as some. Hints of dark chocolate, coffee, and bourbon. Palate lasts, lingering notes of bourbon and wood. Thumbs up.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
DesertDevil (614) - Arizona, USA - MAR 30, 2015
2012 bottle. It’s the color of extremely strong dark-roasted coffee. Odd aroma of sweet peanut butter, slightly oxidized malt, milk chocolate, rhubarb, and a touch of phenols. Heavy roast coffee and barley flavors lead the way followed with a solid milk chocolate tone and light bourbon. Thin body for a double stout. It has held up fairly well even with the minor oxidization.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
Marheb (2817) - San Diego, California, USA - MAR 26, 2015
(En fût et en cask au lancement à la brasserie): Anis, chocolat, caramel et vanille derrière un mur d’éthanol farouche. Le corps est magnifiquement crémeux, spécialement le cask, avec une bonne dose de torréfaction et de chaleur. J’ose croire que la bouteille sera moins agressive sur l’alcool sinon ce sera un candidat idéal au vieillissement....Parce que ça en prend.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Quack-Duck (8358) - Down South, GERMANY - DEC 9, 2014
bottle, thank you pivnizub! Deep black, small beige-brown head. Woody-chocolatey nose with coffee. Loads of roasetd flavours, pleasantly sweet with hints of caramel, oakwood and vanilla.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (5022) - Houston, Texas, USA - OCT 1, 2014
Bottle thanks to Tom. Pours a dark brown with tan head that leaves gpod sticky lacing. The aroma is roasted malt, smoke, wood. Medium mouthfeel with sweet roast, raisin, wood, light vanilla, very nice.

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