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Green Flash Trippel - Special Cuvee

Green Flash Trippel - Special Cuvee
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RATINGS: 19   MEAN: 3.57/5.0   WEIGHTED AVG: 3.37   SEASONAL: Special   IBU: 18   EST. CALORIES: 279   ABV: 9.3%
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Hops: Styrian Goldings
Malt Bill: 2-row, Sugar
Spices: Ginger, Coriander
Brewer’s Notes: Lemony, ginger, zesty, good effervescence. Light sweetness, subtle spiciness, lighter bodied than our regular Trippel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
snoworsummer (2701) - baltimore, Maryland, USA - FEB 24, 2015
Draft. Pours hazy amber with a fizzy off white head. Tastes like ginger, herbs, lemon, caramel, smooth booze. Light/medium body and carbonation. Smells like herbs, lemon, caramel, booze, ginger.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8930) - San Diego County, California, USA - NOV 23, 2014
[ Keg ][ 4oz ][ Green Flash ][ $1 ][ Taster ][ 11.22.14 ]
>> Clear orange gold pour with weak layer of white foam. No lacing. Fresh pear and apple nose, big yellow fruit esters and assertive Belgian yeast. Taste is silky, medium-full bodied, spiced baked pear and yellow sweet apple, clove, white pepper, mild alcohol. Carbonation is high.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arnold931 (693) - Iowa, USA - OCT 24, 2014
Draft at The Keg Stand. Pours clear golden with white head and lacing. Nose and taste is nice melon and citrus. Some peppery aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
falco242 (303) - Minneapolis, Minnesota, USA - OCT 22, 2014
A solid triple, sweet and bready and a bit boozy. A nice spice note at first and finishes smooth. Solid overall

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11788) - Woodland, California, USA - OCT 14, 2014
Tap at Capitol Beer in Sacramento, CA. Pours brassy gold with a white head. Aroma of banana ester and mild clove. Med body or nearly. Flavor is banana/clove and some other fruits. Mildly spicy. Finishes clean. Nice flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (6969) - Sacramento, California, USA - OCT 13, 2014
On tap at Capitol Beer & Tap Room. Pours golden with a rich beige head and a spicy fruit aroma. There is a slightly hsarsh pale malt flavor with lots of banana ester and a bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mcberko (7776) - Vancouver, British Columbia, CANADA - SEP 22, 2014
On tap at Belmont Station Bier Cafe, pours a clear golden with a small white head. Aroma of Belgian yeast, apples, and light spice. Flavour brings out spiced apples and Belgian yeast. Very spicy and complex. Excellent stuff.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
fiulijn (15410) - Vancouver, British Columbia, CANADA - SEP 21, 2014
Draught at Copper Hog, Bellingham, WA
Hazy golden color. Chewing gum aroma. Typical American interpretation of Belgian styles; it’s sweet, with a lot of banana (really???), and boozy finish. Off the mark, for me, undrinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
CanIHave4Beers (3426) - Pouring Bus, Iowa, USA - SEP 17, 2014
On draught.
Pours a Lightly hazy yellow with a big head and good lacing!

The aroma is huge & sweet with a great floral character, some spice & raw malt. It’s got a little honey & a little wet limestone.

The flavor is spicy with plenty of fruitiness, most particularly banana. Thankfully it’s not cloying, but it is sweet with a mildly dry finish. The styrian hops are well employed to add an herbal bitterness and a general leafy character.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Zymurgeist2 (1154) - Redwood City, California, USA - AUG 7, 2014
On tap at Harry’s Hofbrau. Very sweet Belgian candi sugar with moderate spice and restrained wheat malt. Clear gold with no head. Taste is massive candi sugar, overpoweringly so. Medium thin mouthfeel. Alcohol warmth moderately strong. Missed the plot a little here.

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