 patrick767 (2019), fort wayne, Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Oct 22, 2009 bottle at Ft Wayne tasting - Pours hazy, light copper with a one finger lingering head. The aroma is of yeast, malt and some alcohol. The flavor has some lightly fruit accented malt, yeast, and again the alcohol presence is a bit more forward than I expected. There’s a mildly dry finish. It’s good, but I’ve had a number of better tripels.
hellomisterp (35), Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 21, 2009 22oz bottle poured into a Trappist glass. Starts with little head that quickly fizzles away. Has a strong clove nose. The taste is dominated with tart start with hints of apples and bananas. This one remains friuty throughout with a caramel backbone and ends with the 9.7 standing out.
RedSox2004 (354), Pacific Palisades, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 16, 2009 Hazy orange amber with a full two-finger head. spotty lacing, and the thinnest of retention. Spices and yeast highlight the aroma, with hints of tart apples and pears.Yeast from an overly aggressive pour was strong on the palate, which kind of dominated what probably would have been a pleasant honey sweetness and apple tartness backed up by citrus and spices. My bad. Light bodied, medium carbonation, and the sweetness lingers.
dm9831 (1167), Monee, Illinois, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Oct 13, 2009 light gold color, slight white head, somewhat lacy. nose of fruity, yeasty nose. well blended flavor of fruit, spice, malt. medium bodied, sour, bitter finish. quite amusing, complex and well blended, with well hidden alcohol. sample @ beer tasting @ family liquors in homewood.
zapprentice (310), East Setauket, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 13/20 |
Oct 8, 2009 Tap diggidy. Citrus aroma, with grainy malt. Flavor similar, nice brew, would have again.
Slipstream (747), USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 5, 2009 On tap at Rattle’n’Hum. Floral aroma. Dark gold pour. The flavor has hops, Belgian yeast, and a touch of smoke. Some warmth on the palate. This is a very good American abbey ale.
ghawener (953), San Salvador, El Salvador
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Oct 4, 2009 Bottle: Drank with rsamayoa while watching CFB, the beer was great and the aggies getting beat was a plus. Food Pairing: Quiche.
fredandboboflo (1404), East Setauket, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 4, 2009 Tap. Aroma a bit overly clovey, but has pleasant orange and bready notes behind. Flavor more relaxed on the clove-spice note, more in its place alongside sweet, bready malt, grassy notes, and citrus. Pretty good American effort.
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