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Brewed by Green Tye
Style: Porter
Much Hadham, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.06/5.0   WEIGHTED AVG: 2.89   SEASONAL: Winter   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - Winter. Also available bottle conditioned.
Dark, easy drinking porter made with Chocolate malt. Hints of liquorice, and Bramling Cross hops add a spicy blackcurrant flavour and aroma, perfectly complementing the light bitter finish.
Ingredients: Maris Otter pale malt, dark chocolate malt, wheat malt. Bramling Cross hops.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
chriso (7065) - London, - FEB 26, 2004
Smoky roast malt nose. Classic coffee and licorice notes on the palate. More like a thin stout than a porter, but quite pleasant. Sweetish finish. Cask (gravity), Oakdale Arms, London.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
hughie (3993) - Bedford, Bedfordshire, ENGLAND - MAY 10, 2011
Cask at Wellington Arms, Bedford. Very dark brown with a small beige head. Ash and liquorice aroma. Straightforward dusty mid bitter coal fired taste, a bit like a steam railway. Simple and quite agreeable.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DruncanVeasey (5150) - NUNEATON, Blue Square Prem, Warwickshire, ENGLAND - JAN 9, 2011
Cask handpull, The Crown, Nuneaton. Mahogany with ruby edges and a persistent tan foam. Roasted nut and vegetables aroma. Black cherry and orange streaks under dusty roast and burnt nuts. Very sluggable.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
anders37 (9919) - Malmö, SWEDEN - DEC 15, 2009
Bottle. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor withsome hints of coffee. Has a roasted malty chocolate and caramel finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Spiesy (2336) - Sydney, Greater London, AUSTRALIA - FEB 28, 2004
Cask Conditioned, at the Oakdale Arms, North London.
Dark headless porter. Sulphurous aroma, unique in that I’ve never had a porter quite as sulphurous as this. Liqurice and mocka notes as well which keep you interested in the Porter side of things. This was the start of the end as pinned I ears on the rating for the last two hours.


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