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Serve in Shaker, Tulip

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RATINGS: 149   WEIGHTED AVG: 3.67   IBU: 85   EST. CALORIES: 228   ABV: 7.6%
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COMMERCIAL DESCRIPTION
A haughty black ipa with a bit of pent-up attitude for those "special" days. Our addicting little black IPA using Belgian dark malts and dry-hopped for intense aroma. 7.6% ABV and 85 IBUís. Release some bottled-up Anger and learn to enjoy life a little.

Grain: Maris Otter, Munich, Crystal 10L, Crystal 60L, British Chocolate, Carafa III, Wheat Malt Hops: Columbus, Amarillo, Simcoe, Cascade Yeast: American-style Ale yeast


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mabel (5805) - Toronto, Ontario, CANADA - DEC 29, 2012
[4695-20120817] Growler. Roasted coffee ground aroma. Black body with a long-lasting creamy brown head. Roasty coffee grounds and resiny hops flavour. Full body. Quite tasty. (7/4/8/4/16) 3.9
(@ Campground Brewdown 2012, Millmont, PA)

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Pawola22 (3262) - Woodridge, Illinois, USA - DEC 23, 2012
On tap at Hopleaf. Pours a black body with a finger-width, dense and creamy, dark brown head that dissipates slowly and leaves a nice lacing. Aroma is big, resiny and dank citruses with lots of dark chocolate and slightly ashy roasts. A few minty florals in there as well. Flavor is similar. Plenty of catty citruses and minty florals with a bunch of dark chocolates and somewhat ashy roasts. Finishes dry, roasty, resiny, and moderately bitter with lots of citruses and a nice chocolate. Lengthy aftertaste following a medium, smooth body and a soft, moderate carbonation. Overall, a really enjoyable Black IPA. Lots of citruses and pleasantly bitter with a good amount of ashy roasts, but well balanced by a nice chocolate backing. Good one.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
novels (424) - Chicago, Illinois, USA - DEC 7, 2012
A dense black IPA with a great roasted malt texture and scent. Superbly blended with a lot of nice grains going on. Chocolate, malt, wheat, and hop notes all mix nicely.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Glouglouburp (6022) - Montreal, Quebec, CANADA - DEC 5, 2012
In short: A roasted and citrusy Black IPA of above average quality.
How: Growler shared at Camping Brewdown 2012.
The look: Very near black body topped by a small beige head
In long: Nose is inviting with pleasant bright hop aroma (mostly citrusy but also a bit grassy) and a good roast. Taste has highly roasted blackened malts with some of the usual suspects of this type of malt backbone (cacao sensation, ground coffee), nothing fruity here. Hopping shines, mostly citrusy, bitterness of medium intensity. The roast and bitterness create a somewhat dry finish. Good mouthfeel with a lot of soft bubbles. My type of Black IPA, an above average example of the style. Another good growler shared at week-end long Camping Brewdown 2012, that party was so epic that it should have been narrated by Morgan Freeman.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Hophaze (172) - South Bend, Indiana, USA - DEC 2, 2012
On tap at Fiddlers Hearth. Pours black with medium head. Aroma of pine and malts. Could not be more balanced. 85 ibu but hidden well. GREENBUSH KNOWS BEER! ----Hophaze out

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ebone1988 (231) - Wyoming, Michigan, USA - NOV 30, 2012
Aroma is very hoppy and malty, sweet grapefruit and grassy. Appearance is dark dark brown, beige head. Taste is very malty and bitter, hop presence at the back. The flavor is like a bitter scotch ale with the hops finishing. The mouthfeel is sticky, the flavor does not dissipate. Overall, itís tasty and complex.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
msante79 (2210) - Mount Prospect, Illinois, USA - NOV 23, 2012
UPDATED: NOV 24, 2012 On tap at Bad Apple. Pours dark brown with tan head. Aromas of pine, citrusy hops, and a fair amount of bready malts. Flavors of chocolate, bitter hops, citrus, and some pine. Nice black IPA.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (5483) - Ohio, USA - NOV 16, 2012
Bottle shared by Tmoney99. Pours near black with a medium sized tan head. The aroma is green earthy and citrus hops on a base of roasted malts with some underlying cocoa. Flavor is roasted malts, chocolate, earthy and citrus hops. Overall, not too bad.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
swigswthwolves (74) - Michigan City, Indiana, USA - OCT 26, 2012
Aroma is very bitter and full of hops. It is dark with a light brown head. Taste is very hoppy with plenty of citrus to compliment the hops. Finish is clean and fresh with lingering bitterness. If youíre not used to black IPAs matching the flavor with the darkness of this beer confuses the senses. The all around complexity of this beer makes it one everyone should try.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Treebs (872) - , Illinois, USA - OCT 20, 2012
Had on tap at Kumaís Corner. Served in a pint glass. A: Pours a light black color with dark brown edges where the light catches it. A light tan head forms on the pour and dissipates to a thin collar. It leaves some nice soapy webbing behind. S: The nose has some fruity citrus hops with some nice roasted malts and some light bitter chocolate. Pretty standard, but good. T: Wow, the taste is significantly better than the nose. There is a great combination of citrus hop flavors with a nice roasted oat malt body. The bitter chocolate provides a nice base for the citrus and there is also a light coffee bean flavor that plays off the lingering hop flavor. The finish is roasty with a light pine. M: Medium bodied with a nice carbonation. The finish is refreshing with a drying, roasted finish. O: Very solid. Really well done with the green hops lingering in the background while the roasted malts and chocolate flavors were upfront. Nicely done Greenbush. Serving type: on-tap Reviewed on: 06-14-2012


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