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Serve in Shaker, Tulip

bottled
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RATINGS: 144   WEIGHTED AVG: 3.67   IBU: 85   EST. CALORIES: 228   ABV: 7.6%
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COMMERCIAL DESCRIPTION
A haughty black ipa with a bit of pent-up attitude for those "special" days. Our addicting little black IPA using Belgian dark malts and dry-hopped for intense aroma. 7.6% ABV and 85 IBUís. Release some bottled-up Anger and learn to enjoy life a little.

Grain: Maris Otter, Munich, Crystal 10L, Crystal 60L, British Chocolate, Carafa III, Wheat Malt Hops: Columbus, Amarillo, Simcoe, Cascade Yeast: American-style Ale yeast


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (4584) - Brownstown, Michigan, USA - FEB 16, 2012
Courtesy of northernbrews

Bottle: The aroma consists of moderate chocolate, pine, and light roasted nuts. It pours dark brown with some reddish-orange highlights and a large beige head with great retention and lots of clumpy lacing. The flavor starts with chocolate and a touch of caramel. The finish has moderate roasted nuttiness and pine. Itís medium bodied with light-moderate carbonation. Overall, itís a hoppy Porter. Calling it a Black IPA is a bit of a stretch...at least in terms of flavor profile.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sledutah (4276) - Utah, USA - FEB 18, 2014
12oz bottle from Manny57
Black with a medium sized beige head and some lacing. Aroma of pine, toasted malts and chocolate. Flavors of roasted malts, chocolate, coffee and pine resin
OK

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nuplastikk (4269) - Madison, Wisconsin, USA - OCT 5, 2013
12oz bottle. Big, real deal Black IPA. Opaque brown-black body. Big foamy beige head. Classic black chocolate mint aroma and flavor. Big and full bodied, with some serious chocolate covered hops. While it still seems like itís on the brink of infection, this is a pretty quality offering. Chunky, thick specialty malts. Solid.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - MAY 25, 2012
On tap at Greenbush Brewpub. Dark brown with ruby lowlights and thin off-white head. Aroma of cat pee, pine, resin, caramel and roasted malts. Taste is resinous with high alpha hops, lightly roasted malt, bubble gum, citrus and finishes up moderately bitter. Nice effort, I enjoyed this one!

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wlajwl (3743) - Quad Cities, Iowa, USA - APR 18, 2014
Aroma is pine, dark malts and a hint of mint. The flavor is grapefruit, hop resin, tangy notes and a mild/medium spicy/heat finish.

3.6
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ernesto987 (3526) - Connecticut, USA - MAR 12, 2012
Huge thanks to panantap for tossing in this extra, Smells like a hill farmstead beer. Good light roasty flavors. This is pretty tasty.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
patrick767 (3524) - fort wayne, Indiana, USA - JUN 21, 2014
bottle - Pours black with a one finger, tan head. The aroma is of roast malt with underlying citrus. It tastes of roasted malt with high bitterness and some nice pine character. It works.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
burg326 (3521) - Florida, USA - NOV 2, 2013
12 ounce bottle poured a dark brown color with aromas of roast, chocolate, citrus and hay. Flavors dollow suit i teresting black ipa not the worst of the style, decent overall.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jrallen34 (3478) - Chicago, Illinois, USA - OCT 23, 2011
growler... dark brown with a light tan head, held up good for a growler... this is on the roastier spectrum for a black ipa but if you enjoy that youíre going to love this, excellent

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NobleSquirrel (3437) - Chicago, Illinois, USA - DEC 5, 2011
Draft at Kumaís. Pours a slightly murky dark brown verging on black, tan head. Nose is a blast of roast, floral hops, citrus and pine. The roast is too much for the style here. Lots of hops come across, though. On tasting, light savory roast is set aside for the strongly citrusy hop profile. Very firm bitterness enhanced by the drying roast. Clean fermentation but the roastiness is a bit distracting, keeping it from hitting the upper echelon. Solid.


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