Eyedrinkale (3213) - Astoria, New York, USA - SEP 24, 2011
3 AROMA 8/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
What seems to be an over carbonated bottle, settles quickly to a thin tan sheen. The pitch black color looks very much like a stout and smells spicy like root beer. The beer is very hops forward, with the maltiness lacking on the back end. I hate to say it but this could use a little more balance.
Silphium (3188) - East Lansing, Michigan, USA - NOV 15, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at Crunchy’s, East Lansing. Opaque deep brown body, thin ring of cream-colored carbonation. Nose of dry roasted malts and charred hops. Dry, creamy body, thin and acidic with huge notes of roasted coffee and hints of brown sugar and red wine. Finishes with a medley of tannic leafy hops. Quite complex.
auerbrau (3182) - Peace Dale, Rhode Island, USA - MAR 21, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
12oz Bottle. Thanks Sean! Overcarbonated, had to decant. Big super spicy aroma. Condensed, rich fresh spicy hops and darker malts. This has a really fun unique Black IPA flavor profile. Good restraint on the dark malt flavors and a really nice blast of piney and spicy hops. Spicy, have I said that enough. Grassy and bitter in the finish, as it should be. Dial in the carbonation and you’ve got a very fine Cascadian Dark Ale here.
tectactoe (3099) - Michigan, USA - MAR 4, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: MAR 7, 2015 Tap: Black, traced with a wood-stained shade of dark brown around the edge, capped with a coffee-cream colored head that mellows out slowly, leaving behind some spotty lacing. Aroma is heavy chocolate malt, dry cocoa powder, crushed coffee beans, burnt caramel, roast, & a back-end of mostly hoppage; leaves, mild pine, citrus peel. The taste really amplifies the citric presence of the hops... peppery white grapefruit & tangerine flesh, actually almost tart for a split second before the herbal & more ashy notes come in with the heavy bitterness. Malty finish & aftertaste with roasted coffee beans, cocoa dust, burnt malt, & charred wood, all meshed with the decrescendo of citric & pine-forward hops. Not bad, but something wasn’t meshing perfectly between the malt & hops, for some reason. Definitely a nice brew, but nothing to go crazy over.
jmagnus87 (2912) - Rockford, Illinois, USA - OCT 22, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle sampled at a tasting event. From notes. Caramel with coffee and chocolate. A decent bit of pine and citrus also. Good.
tmoreau (2902) - Lombard, Illinois, USA - OCT 27, 2013
3 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
12 oz. bottle poured to a Czech-pils glass with modest gush this time, but not as active as other GB offerings have treated me. Displayed a ruby highlighted, black/brown color, with abundant, moussy, brownish tan head foam that left thick, patchy lacing on the glass. The aroma was roasty, with some sweetness, mocha notes, mainly citrus, but some odd combination of resin, chemical, and caramel scent, along with well water & rust after further revisiting the nose. The taste was dry, roasty, with a bit of burnt grain & smoke, and medium, earthy, citrusy hop bitterness that lingered. Medium bodied, with lively enough carbonation. The taste was okay, the nose disappointed, but I wasn’t angered, just bummed.
DrnkMcDermott (2898) - Downers Grove, Illinois, USA - MAR 21, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Taster at Standard Market, and I’m finally popping the cap on my first Greenbush beer, too. Oh, yes, Amarillo right up the nose on the first sniff. This would indeed be a beer to inspire anger. Black with some brown highlight, and a persistent stoutlike-head. Taste is hit up hard by catbox Amarillo and Simcoe, which overrides much of the malt profile. Still, I get some spiciness from wheat more than any roastiness. A very light mouthfeel makes up for the rough palate, light carbonation makes it feel almost like there was some nitro involved (which there wasn’t). Alcohol starts to kick in after the second ounce, so be careful not to swig this.
Reynolds314 (2802) - Connecticut, USA - MAR 13, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Decent Black IPA. The hops combine for a soapy like character that Im not a huge fan of but the roasty backbone is there and the hop presence is strong.
umich03jm (2709) - Flat Rock, Michigan, USA - AUG 1, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Box Bar. Pours a pitch black color with a thick off white head that lingers. Aromas of roasted malt, coffee, chocolate, pine, and citrus. Taste is very smooth and delicious. Roasty with a solid bitterness, nice amount of pine and citrus hops, and a thick body. Long roasted malt and hoppy finish. Really good black ipa.
---Rated via Beer Buddy for iPhone
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - FEB 23, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
12oz bottle, no date. Thanks to Kan for the bottle! Pours deep mahogany--black in the glass--with a one finger creamy beige head, fading to a thick film before long. Roasted malt dominates the nose, but doesn’t seem to be burnt at all. There is also a bit of toasted malt and fairly light caramel, a good amount of piney hops following, tinge of florals behind. Flavor has stronger pine notes. Still fairly roasty, some alcohol showing up in the dry finish, just a bit burnt. Bitterness peaked at a 4-5 in the dry finish. Medium body with low smooth carbonation. This beer is more like a hoppy porter, and a bit like a less tasty version of 3F Alpha Klaus.