Take a walk on the dark side with Mr. Hyde, a delicious and roasty sumatran coffee milk stout.
Barrel Aged version in Templeton Rye Whiskey Barrels.
AndrewOD (15) - South Bend, Indiana, USA - OCT 5, 2013
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Sour, almost balsamic vinegary aroma that finishes with notes of coffee. The aroma lends itself from the rye barrels. Exceptionally smooth mouth feel. Soft bitterness up front that quickly dissipates to a very light whiskey burn with a hint of oak.
---Rated via Beer Buddy for iPhone
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