3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 lushawn (2654) - Massachusetts, USA - JUL 29, 2012bottle with a big thanks to BBB for sending this my way. notes of tangy plum skins with a slightly sweet dry brandy and date malt taste. good.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 patrick767 (3169) - fort wayne, Indiana, USA - MAY 16, 2013
tap at Dash In on March 9 - Pours brown with a lingering light tan head that laces well. There’s a mild aroma of caramel and alcohol. It tastes of caramel and is well hopped too. The citrus hop character becomes more apparent as it warms. It’s medium to full bodied with a lingering bitter finish. This brew has solid, tasty hops though it could stand to be more aromatic.
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Mittenator (456) - Michigan, USA - APR 19, 2013
Draft at Reno's east. Cloudy mahogany with minimal head. Dark fruit and sugar aromas. More bitter malt flavors and odd finish.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 esjaygee (3209) - Oak Creek, Wisconsin, USA - MAR 26, 2013
On tap at Greenbush brewpub. Hazy caramel brown with a slowly dissipating tan head and a sheet of lace. Aroma of tannins, caramel, some dark fruit and alcohol. Taste is mildly sour with tannins, prunes, plenty of malt and a semi-sweet and hot finish.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 rhsiung (315) - USA - JAN 12, 2013
enjoyed this even though we were wondering if the snow would ever *start* and when it was going to get *cold*. on tap @ 3f, where the high today was 53.8 °F.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 KPD (13) - Michigan, USA - JAN 2, 2013
Pours cloudy light brown, malty alcohol aroma.Full mouthfeel, nice malty flavor, with drying alcohol later and some notes of dark fruit. Nice old ale
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 rumproasts (1033) - Grand Rapids, Michigan, USA - SEP 24, 2012
Tap. Deep amber with small head. Slightly sweet caramel malt. Rich and slightly boozy.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 BBB63 (5411) - La Porte, Indiana, USA - MAY 25, 2012
Tap: Brown hue with golden highlights, okay head and spotty lace. The aroma has notes of big dark fruits, candi sugar, caramel, Munich malts with a touch of tobacco and leathery esters. There is very little hop character on the nose of this brew. The taste has a nice twangy dark fruit and lush malts character that is slightly Uname with some acidic, spice and salty undertones. An earthy bitter finish that tries hard to combat the sweetness. The mouth feel is oh so smooth and slick, dangerously drinkable This is very nice and I love the malt combination . If it was not a tad overly sweet after half a pint I would have rated in near 4.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 badnewsbeers (2316) - Grand Rapids, Michigan, USA - MAR 5, 2012
greenbush ursus winter. black with minimal to no head. aroma of popcorn and caramelized sugar. flavor is similar and full of medicinal and licorice. overripe plum. too sweet. 635311
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20 auerbrau (2953) - Peace Dale, Rhode Island, USA - FEB 22, 2012
12oz Bottle. Thanks for sharing, Sean! A rather odd aroma, mingling sweat and dark fruit. There’s the slighest bit of styrofoam in the flavor that hints either at a slight infection or a bit of fusels. Bitterness comes next and then a lot of alcohol. There are some slightly biting melanoidins and dark caramel notes. Overall, though, I’m a little bummed, I was looking for a nice malty interplay between an old ale grist bill and the dates, but things got a little messy.
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