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RATINGS: 22   MEAN: 3.2/5.0   WEIGHTED AVG: 3.16/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Belgian Style Trippel made with Cider


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bubblehouse (1205) - louisville, Kentucky, USA - JUN 26, 2016
It was ok. Doesn’t have the greatest flavor. Little funky in the aftertaste. Average

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerman6686 (6113) - Pittsburgh, Pennsylvania, USA - FEB 23, 2016
Poured a hazy light red with a white head. Aroma was of Belgian candy sugar,light apple skin. Flavor similar, really sweet but clean.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
patrick767 (3918) - fort wayne, Indiana, USA - FEB 19, 2016
bottle - Hazy dark gold pour, smells of bready, grainy malt, mild yeast, and apples. It tastes sweet, a bit yeasty, and has some apple tartness. To me the Belgian ale flavor was stronger than the cider. Medium body. Fairly good.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
hotstuff (4811) - Fort Wayne, Indiana, USA - DEC 27, 2015
Rated on 7-23-2015. (Acme Bar and Grill, Fort Wayne, IN) This draft beer is served with a very small beige head, opaque amber body and no lacing. The aroma is malt, fruity and apples. The flavor is sweet, apples and malt. The mouthfeel of this beer is smooth and this beer is light bodied. I do not like the aroma and flavor of this beer since it has a cider presence to it. Next!

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tmongoose (2108) - Louisville, Kentucky, USA - AUG 2, 2015
bottle shared and poured a yellow color with white head. had the aroma of a Belgian tripel but someone amiss and didn’t realize it was cider mixed in. this made for a very odd flavor, drinkable but odd. overall not impressed with this combination of Belgian and cider.

1.4
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
thedm (5496) - Fort Wayne, Indiana, USA - JUL 23, 2015
This draft brew from a restaurant poured a head of foamy finely sized white colored bubbles that were quickly diminishing and left behind a no visible carbonation very hazy dark yellow colored body and a poor lacing. The mild aroma was malt hop. The sharp off-tasting crisp mouth feel was tingly at the start and at the finish with a lingering metallic aftertaste. The odd tasting flavor contained notes of hops and malt. Not one that I would likely drink again.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wmubronco1992 (692) - Coldwater, Michigan, USA - FEB 14, 2015
Bottle. Pours a dark very cloudy honey color. Medium sized near white head. Underlying aroma banana and cloves, but it was overwhelmed by apple. Flavor is classic Belgian Trippel plus tart apple. Mouth feel is lots of tartness, but it doesn’t linger. I enjoyed this, but I wouldn’t want to drink more then one at a time. Overall it had too much tart, but still a cool idea.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
troyc (2870) - Illinois, USA - FEB 9, 2015
[Tap] Medium shade of amber. No head to speak of, but with fizzy carbonation. Notes of apple cider, Belgian yeast and some alcohol in the nose. Flavors of apple, pear, bubblegum, cider, candi sugar, alcohol and light nutmeg. Tastes like a potent cider fermented with Belgian yeast.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ICEatALAMO (1276) - Troy, Michigan, USA - DEC 23, 2014
Bottle. The beer pours a dirty, dull orange. The aroma is tart. the taste is true to a blend of cider and a belgian style ale. The taste is tart as well. Decent drinking beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BigBeer45 (1403) - Michigan, USA - NOV 14, 2014
Sampled from a bottle, this beer had a hazy rusty brown red pour that resembled unfiltered apple cider and gave a half finger faint off-white head that receded quickly to a ring and some islands of bubbles, it left some spots and fingers of lacing on the sides of the glass, I smelled apple as soon as I popped the cap, the nose had aromas of apple, bruised apple, some lemon like citrus notes a little bread malt, malt and apple fruit sweetness, there was a little tripel fruit nuances in the background, letting this mixture warm up brought out the tripel in this drink, the flavors were tart apple with other citrus notes, a little malt and fruit sweetness but less sweet than the nose, there was a little apple tartness and pepper spice after the finish, the mouth feel was light and creamy, it had average carbonation and there was some warming on the throat, this was a bit interesting but the apple was the prevailing aroma at first, as the beer warmed up the tripel ale aspects emerged a bit, the flavors were apple cider with some tripel ale notes, citrus and light malt, a nice drink but a little heavy on the apple, why is this beer listed as a Tripel style when it is a Fruit Beer?


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