BeerBoom (129) - POLAND - MAY 17, 2014
2.7 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 9/20
Bottle. Nice, dark colour. Unstable,small, beige head. In aroma and taste mostly fruits. Without any bitterness. Medium carbonation.
anders37 (17224) - Malmö, SWEDEN - OCT 1, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask @ GBBF 2013. Pours a dark amber color with a small off-white head. Has a fruity malty spicy caramel and dark fruit aroma. Sweetish malty spicy caramel and dark fruit flavor. Has a sweetish malty caramel and dark fruit finish.
Rune (8348) - Tromsø, NORWAY - SEP 20, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Cask, kindly shared by yespr, GBBF 2013. Cloudy red-orange coloured body. Sweet apricot and malts on the nose. Mid-sweet, marmalade taste, lots of dried fruits mixed with earthy malts and warming alcohol. Heavy, likable, stuff (London Olympia 14.08.2013).
Theydon_Bois (9729) - The ’Sham, Surrey, ENGLAND - SEP 12, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask at GBBF ’13, 15/08/13.
Hazed mahogony brown with a light tan head which thins to a ring around the perimiter of the vessel.
Nose is rich in dark fruits, raisens, prunes, earthy, brown sugars.
Taste comprises a dark fruit medley, Christmas cake, leather, earth, wood, booze but not a double digit kick, muscavado sugar.
Full bodied, fine carbonation, warming alcohol in the finish.
Decent drop - the 12% is very well integrated.
yespr (31651) - Copenhagen O, DENMARK - AUG 31, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
From cask. Pours hazy deep amber with a small off white head. Aroma is dense malty, caramelish and alcohol. Thick malty, overripe fruity and toasted caramelish. Alcohol warmth. Dark malty, roasted and dry warming finish.
Osprey87 (1964) - WALES - AUG 15, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
GBBF. Clear dark brown with a few bubbles on top (nothing you could really call a ’head’). Smell - old ale, red wine, toned down sherry. Body is medium to light, and so is the carbonation. Taste - sherry and vinegar to start, molasses, onion gravy. Syrupy, slight sharpness, alcohol is noticeable but to be fair at 12% it’s not THAT noticeable. Maybe a bit of merlot or grape juice. Overall, there are pleasant and unpleasant aspects to the taste but it’s quite sickly and sharp which knocks the score down a bit.
sfhodense (4790) - Odense NØ, DENMARK - MAY 17, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours ruby copper with a small beige head. Aroma is caramel, alcohol and dried dark fruit. Flavour is caramel vineous alcohol, dried dark fruit, almost like portwine.
fonefan (35735) - VestJylland, DENMARK - MAR 5, 2013
3.6 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask (handpump) @ GBBF 2012, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
Clear medium to dark brown amber colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, plum, alcohol - buzzy, dried fruit. Flavor is heavy sweet and moderate to heavy bitter with a long duration, strong cramel, alcohol, plum - fruity, deap. Body is medium, texture is oily, carbonation is flat, finish feel is moderate alcoholic. 
thewolf (11209) - Kolding, DENMARK - MAR 5, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
Cask @ C4, Odense. Pours deep red with no head. Aroma is sweet, vinious, plums, caramel, vanilla, oak. Low to no carbonation, oily and fat mouthfeel. Flavour is sweet, has oak, fat toasted caramel, vinious, somewhat grainy. Warming. Somewhat unbalanced.
Ungstrup (29699) - Citizen of the universe, DENMARK - MAR 1, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask at Charlie’s Bar, Copenhagen. An amber beer with a beige head. The aroma has notes of alcohol, caramel, and over ripe fruits. The flavor is sweet with notes of over ripe fruits, spices, alcohol, and caramel sauce, leading to a dry finish. The alcohol warms the tongue.