Greene King Abbot Ale (Cask)

Brewed by Greene King
Style: Premium Bitter/ESB
Bury St. Edmunds, England

Serve in English pint

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Sweet malty aroma. Has a very rich fruity, sweet taste. Very full on malt flavour.

Cask by handpump at Prestwick Pioneer, Prestwick - clear rustic brown ale, thin off-white head, mild roasted malt aroma, pine, nutty malt and caramel flavour, sweetish

Full pint, from cask @Wetherspoon, Stansted Airport. Pours a near-clear pure amber body, topped by a layer of blond fisheyes. Inviting fruity caramel nose. Softly carbonated, and supersmooth in the mouth. Light peppery caramel flavor. Notes of nuts and jammy fruits. Spicy/earthy bitterness underneath. A moreish and well-conditioned Bitter.

Drought at justice mill. Relatively clear, slight amber hue. Caramel and light malty. Slightly malty with caramel flavors. Just a hint of bitterness, but finish is definetly sweet. Low carb

Just crap. Give me a John Smith’s nitro or Tennents lager instead. Why JDW promote this I don’t know. Really that poor.

Unremarkable. Everything about Abbot is fine, just not particularly notable. A bitter taste but not really noteworthy in any other sense, keeps a nice head and is drinkable enough if you just wanted a fairly standard bitter.

good palate, with amber color and nice head. Butter, caramel, bread with minimal hops and poor flavor.

Half at Fleur de lyes. Amber pour with a creamy tan head. Caramel and malt in the aroma. Bitter malty flavor also with caramel.

#1421 draught; Nose Is weak peach, sweet tobacco note, broad red berries, later decent bittersweet malt, feel is mediumwatery, taste Is decent red berries, little gum, some iron, later medium, sweet malt

Heavy textured ale, but just about palatable. Mild bitterness, no flavours.