RateBeer
Score
9794
OVERALLStyle
Brewed by Greene King
Style: Old Ale
Bury St. Edmunds, England

bottled
common

on tap
available

Broad Distribution

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RATINGS: 889   WEIGHTED AVG: 3.66   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Bottle: Filtered.
Marketed in the United States as Olde Suffolk.
A blend of two ales: Old 5X , which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BPA, a dark, full-bodied freshly brewed beer which is added just before bottling. The result is a unique beer - strong (6% abv), dark, fruity, oaky and very, very special.
Bottles have been sterile filtered since May 2006.


most recent ratings

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
leaparsons (7069) - Leicester, Leicestershire, ENGLAND - MAY 9, 2002
Darker in colour than I expected. This is a winey beer with an almost earthy character from the the oak it has been matured in.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JMG99 (10) - New York, USA - APR 16, 2002
Beautiful caramel color. Rich, oaky taste with very little bitterness. Smooth.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
MilkmanDan (1943) - Eagan, Minnesota, USA - APR 15, 2002
Nice scent. Very oaky, noticeable butter and fruit. Flavor is a mite less than expected, with lots of toffee, port, raisins, and woodiness. Definitely needed to be carbonated differently, as it didn’t have any real fizziness or creaminess.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Kaya161 (1128) - San Diego, California, USA - MAR 25, 2002
This rating is for the 1998 Vintage. Medium amber-red with a light broiwn head. The aroma is reminiscient of a ruby port with distinct oak character and a touch of molasses. The beer is light to medium bodied with an initially malty flavour followede by a lingering bitter finish. I would prefer a bit more body and intensity out of this beer, but it is still pretty good.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BeerLimey (2154) - California, USA - MAR 20, 2002
A great fullish bodied and warming ale, offering complexities of flavor and aroma. Malty, cognac-like, fruity, oaky, satisfying sour quench in the finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
VA Homebrewer (525) - Portsmouth, Virginia, USA - MAR 11, 2002
Slightly acidic and sour in the nose with fruity tones complimenting. Acid does not transfer into the flavor profile. Mild hop flavors offset by strong buttery and lactic sweetness. Finish is young wood and bitterness from either hops or the oak barrels - I can’t really tell. Very dark ruby color was exquisite. Pleasant and complex, but I would’ve liked some sourness or acidity in the flavor profile to balance the sweetness.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jonas (5040) - Garching b. München, GERMANY - MAR 6, 2002
I was most of all reminded of a Westmalle dubbel...

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Drew (2413) - Kent, Ohio, USA - MAR 5, 2002
nice mellowed mild tasting ale. meduim body. buttery malt. very good but could use a little more hops. will have this again!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DavefromChicago (201) - Illinois, USA - MAR 4, 2002
UPDATED: MAR 23, 2003 Rerate: 03/22/03 The first time I had this beer, it knocked me out. I haven't had a bottle as good since so I'm adjusting my rating downwards. Fresh bread, yeasty aroma. Rich dark brown color. Very full flavor, w. elements of wood, chocolate, caramel, molasses, raisins, honey. Very malty w. fairly assertive bitter finish. Apparently, flavors are somewhat variable, as noted above.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
heykevin (1269) - Decorah, Iowa, USA - MAR 2, 2002
Rich with thick creamy mouthfeel and a slightly acidic (in the pleasant sense) finish. This reminded me very much of rodenbach, but made with english yeast. This is definitely a rewarding and tasty treat.


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