Brewed at De Proefbrouwerij

Style: Specialty Grain
Hazel Grove, Stockport, England
Serve in Shaker, Tumbler


on tap

Regional Distribution

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RATINGS: 193   WEIGHTED AVG: 2.57   IBU: 24   EST. CALORIES: 210   ABV: 7%
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All natural dubbel dark ale
Ale made from millet, rice, buckwheat and sorghum.
Greenís Ales DO NOT contain any of the following: Wheat and/or Barley, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and Sulfites.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Tmoney99 (11709) - Cincinnati, Ohio, USA - SEP 10, 2007
Bottle from Party Source. Poured clear dark brown with a moderate off-white head that lasted with fair lacing. Moderate sweet malty aroma. Medium body with a sticky texture. Medium sweet flavor with medium sweet finish. Soft drinkable brew.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
Maria (10187) - Thisted, DENMARK - SEP 7, 2007
Mahogany with a nice, large head. The aroma has notes of vegetables and malt, and the veggies are found in the flavour too (celery), but also candy sugar, roasted malt, sweetness, syrup, cikory and a tart finish. The body is light and itís way too sweet. Thanks Yngwie!

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
mike5454 (1) - USA - SEP 6, 2007 does not count
Smells as a mix of vodka and octoberfest beer. Tastes better. With the price of $6 per 17 oz would avoid at all costs. You can find a LOT of Belgian beers in this price range to be much much better then Greenís This beer should be banned from the States. Enough said - and do not try it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
tykjen (182) - FlorÝ, NORWAY - SEP 3, 2007
Is this an abbey dubbel? Dark, quite sweet with some malt and caramel, but very low esters. Drinkable but boring.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
omhper (20759) - TyresŲ, SWEDEN - AUG 31, 2007
Bottled at RBESG í07. Copper colour. Metallic nose. Very sweet. Medium bodied.Fruity with mushy mouthfeel and notes of phenols and rotting strawberries. Low bitterness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MesandSim (7117) - London, Greater London, ENGLAND - AUG 30, 2007
A Sim rate (RBESG tasting): Hard liquor aroma. Almost offensive, but bittersweet. So brightly red and black with a nice lacing. Flavour again is too too bitter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
rlgk (12848) - GŲteborg, SWEDEN - AUG 30, 2007
(RBESG 2007, Glasgow. Bottle) Amber color, offwhite head.Sweet and sourish aroma. Malty, sourish flavor, a bit strange but not too bad.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
DonMagi (5595) - bantervile, Bedfordshire, ENGLAND - AUG 23, 2007
Bottle from pechams. Aroma is sweet candy sugar, yeasty molasses and hints of fresh spice, corriander maybe. Taste is a similar bag of tricks thin boy but very dirnkable. The best yet from greens.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
jpm30 (1587) - East Central, Georgia, USA - AUG 20, 2007
500 ml. bottle, "No wheat, no barley, all natural" on the neck tag, list of allergens and ingredients not used in the brewing process and a best before date on the right side of label (05/04/09), the website lists the ABV at 6%, but my bottle states 7%, sampled in a trappist glass. Another beer from brewer Derek Green for those with celiac disease. Reddish hued dark brown appearance, frothy, rocky tan head, good retention, fair amount of laced sticking, not a bad start, very dubbel looking. A tart vinous nose, apples, berries and raisins, hints of clove and spices, sweet toffee, while the alcohol is fruity there is also a solvent aspect to it. Light-ish medium body, a fizzy alcohol harshness in the palate, definitely a different tasting dubbel, a acerbic syrupy, aspartame-like sweetness that almost overwhelms any toffee maltiness, apple and grape fruitiness, just bare traces of clove and spice, the alcohol becomes more solvent and rough towards the end, dry sweet finish. I was hoping this would better than what it is, I found this kinda of tough to drink, Iím still looking for a top notch gluten free beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SamuraiArtist (292) - portland, Oregon, USA - AUG 13, 2007
Bottle: Pours a dark red /brown color with small off white head. Aroma of slight fruit and malt and alittle toastiness. Very malty flavors with lots of carmel and nice toasty flavors, yeasty beilgian esters and werid sort of acidity and sharpness that is out of place. a little thin too.

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