Kennybellew (11) - Minneapolis, Minnesota, USA - FEB 10, 2012
2.3 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
A millet beer. It tastes like a cider to me. Regretted it because I wanted a beer.
---Rated via Beer Buddy for iPhone
Marsiblursi (2963) - GŲteborg, SWEDEN - FEB 8, 2012
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
(Bottle) Pours dark brown with a small head. The aroma holds mild roast, light dark bread, glue, swimming pool, alcohol and liqueur. The flavour is light sweet, light bitter and near medium acidic. Tones of mild roast, sugar and citrus acid. The mouthfeel is watery and medium carbonated. Acidic finish. Light bodied.
Ron (2186) - Rochester, New York, USA - JAN 1, 2012
2.5 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
I had given this one to Dan for Christmas. Pours a dark red /brown color with small off white head. Aroma of slight fruit and malt and a little toastiness. Some malty flavors with a little bit of carmel and nice toasty flavors and weird sort of acidity and sharpness that is out of place. a little thin too. Thanks for Sharing Dan.
wedgie9 (1664) - Nashville, Tennessee, USA - OCT 27, 2011
1.8 AROMA 4/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 6/20
Tasted on 10/27/11 from a 500mL bottle purchased at Binnyís South Loop. Pours a nearly opaque dark amber with just a tint of light allowed through, and a thick tan head that slowly recedes to rocky lace, leaving uneven lacing along the inside of the glass. The nose is a really weird, hot, grape juice, date, and fig aroma. The flavor is the same strange grape, vinous, date, and prune juice as the nose. The body is light, with lively, fizzy carbonation, and a short, but hot prune, date, and grape juice finish.
drinksatwork (10) - Illinois, USA - SEP 14, 2011
2 AROMA 3/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Pours dark with tan head. Dark sugars and chocolate dominate the nose. Beer is thin w/ not much on the palate outside of a faint sweetness that can not be identified much more than that. Alcohol is surprisingly not present, but seems fitting with this beer as very little is present anyway. Good effort & glad to have a chance to try, but definitely not a replacement for a traditional Dubbel.
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 9, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(bottle 11/14/10). dark brown color. Medium off white head. Light sweet fruity aroma. Flavor of the same, with light alcohol. Avg duration. Light alcohol finish. Slick texture. Moderate carbonation. Fair lacing.
zdk (1789) - New York, New York, USA - SEP 7, 2011
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Poured from the bottle at Get Real NY - Sour and dark malts. dark fruits, brown sugars and estery. One of the better gluten free beers out htere.
SanfordBrewer (1369) - Sanford, Florida, USA - AUG 22, 2011
0.7 AROMA 1/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
mahogany with a bubbly tan head; thin body and high carbonation.
Aroma: sour grain, alcohol, and chocolate flavoring.
Taste: sour grain, fruity prune esters, alcohol.
it looks nice, but frankly, itís undrinkable.
Syzzer (552) - Oregon, USA - AUG 11, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet. OG: 1.064; IBU: 24; ABV: 7.0%
reebtogi (3709) - Edmonton, Alberta, CANADA - JUL 30, 2011
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 13/20
500mL bottle. Poured deep mahogany into goblet with champagne like head diminishing to nothingness. Aromas of nuts, yeast and caramel. Body on the thin side. Tastes not well balanced, not sure if it is the rice or buckwheat, but just tasted off to me.