RateBeer
overall
15
11
style
Greenís
Brewed at De Proefbrouwerij

Style: Specialty Grain
Hazel Grove, Stockport, England
Serve in Shaker, Tumbler

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 192   WEIGHTED AVG: 2.57   IBU: 24   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
All natural dubbel dark ale
Ale made from millet, rice, buckwheat and sorghum.
Greenís Ales DO NOT contain any of the following: Wheat and/or Barley, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and Sulfites.


1.4
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
DuffMan (7227) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 14, 2008
I know, I know, this is a specialty product for those who cannot enjoy beer made with the gluten-rich traditional ingredients. Well, I’d be switching to wine pretty quickly if this is the best that is available for those with celiac disease! Nice appearance-- clear mahogany, but no lasting head of any kind. Aroma is of sour apple juice. Flavour is of green apples, wilted leaf lettuce, and some brown sugar (although the brown sugar is quite subtle), The finish is astringent, with a tea-like tannic acid quality. Thin and watery. It gets points for at least trying, but really this is pretty aweful stuff.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Ughsmash (7224) - Pewaukee, Wisconsin, USA - MAY 6, 2009
Bottled, BB 5/4/09. Poured cloudy deep brown with plenty of sediment and a fizzy cap of tan head. The aroma picked up semi-sweet chocolate, earth, and raisiny notes along with a dark-sugary funk that wasnít exactly vegetal, but it was weird. The flavor opened with sour and tangy vegetal character with brown sugar, raisins, and caramel following.. heat picked up on the back-end, amplifying raisiny sweetness and bizarre sour maltage. Medium-bodied with high-ish carbonation on the palate.. grainy and sweet with a scratchy flow.. didnít feel good or taste very good.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MesandSim (7117) - London, Greater London, ENGLAND - AUG 30, 2007
A Sim rate (RBESG tasting): Hard liquor aroma. Almost offensive, but bittersweet. So brightly red and black with a nice lacing. Flavour again is too too bitter.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
motelpogo (7068) - Plzen, CZECH REPUBLIC - OCT 14, 2007
rbesg07, bottled. brown with a fat beige head. aroma of whipped cream, strawberry. light-bodied, hints of apple peel, some alcohol showing, pretty average

2.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
bb (7052) - Alamo, California, USA - SEP 23, 2008
Bottle. Mahogony beer with a big tan head. Red wine, caramel, dark fruit aroma. Berry fruit, caramel flavor with light yeast. Medium-light body. Needs malt. Lingering sweet fruitiness that turns a bit sacharine.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
marcus (6983) - Sacramento, California, USA - MAR 11, 2010
Pours dark brown with a massive tan head that doesnít last long. There is a skunky dark malt aroma and an even skunkier sour malt flavor. This doesnít taste like any other dubbel I have consumed, but I guess it is a reasonable alternative for those who require gluten-free beer.

2.6
   AROMA 4/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
douglas88 (6590) - Portland, Oregon, USA - JUL 4, 2009
500 ml bottle from the Bayou. Pours a wonderful picture; a deep ruby hue, very dark with a large light brown head. The aroma though was initially off-putting; it reminded me of rubber cement, or some odd oily and chemical like notes. The flavor was similar; a hot mess of glue and alcohol. But somehow, this beer wasnít so bad. Some fruity notes, sorghum (which produces much of the glue-like flavor). Not bad, weird and not my thing though.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Ernest (6485) - Boulder, Colorado, USA - NOV 3, 2007
Bottle. Head is initially average sized, frothy/fizzy, light brown, fully diminishing. Body is dark brown. Aroma is moderately malty (caramel), with notes of brown sugar and overripe banana. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, lightly to moderately bitter. Medium body, watery/syrupy texture, lively/fizzy carbonation, lightly alcoholic. Could pass as a real brown ale, though certainly not a great one.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsga (6372) - Oslo, NORWAY - MAY 31, 2007
Big brown head does not last. Dark red barely translucent body. Sweetish aroma with intense pine needle character and notes of apple and alcohol. Taste is sweet pine needles with notes of chocolate and earth. Carbonates in the mouth. Some alcohol is noticeable. Dry pine needle aftertaste. Quite good, but nothing too special. (0.33l bottle.)

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
slowrunner77 (6286) - Reno, Nevada, USA - SEP 24, 2014
I didnít know buckwheat wasnít wheat. Oh well. Had a mini Greens tasting. Iíd passed for a while cause these are 6.50 for 500 ml of gluten free...weirdness, as it turns out. His "Dubbel" really fell into no style. Looked like a Dubbel but had an odd sweetness above hints of belgian yeast and an even odder sour note that wasnít enough to be cool - just enough to be off."


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